Discover a hidden culinary gem in the heart of Mississauga! Located conveniently on Derry Road East, Ameera's is more than just a restaurant—it's a vibrant destination where exceptional food meets warm, inviting hospitality.🌟 The Ameera's ExperienceWe believe every meal should be a celebration. Our menu is meticulously crafted to bring you the best of traditional and contemporary dishes, prepared with passion and the freshest, highest-quality ingredients. Whether you're craving comforting classics or looking to explore bold new flavours, you'll find a dish to delight your palate.✨ What Makes Us Special?Experience the true taste of our cuisine, passed down through generations. We prioritize quality, ensuring every ingredient is fresh and our meats are Halal-certified. Our dedicated staff is here to ensure your dining experience is flawless from the moment you step inside.
• Chinese (Beijing) • Chinatown / Kensington Market
Réservée 55 fois aujourd'hui
Sunnys Chinese is inspired by high energy dining cultures found throughout China. From Shaokao spots in Chengdu and Xi'An to Dai Pai Dongs in Hong Kong, we look to regional traditions to create an experience that's casual and playful.
At the internationally renowned Lai Wah Heen Restaurant, cuisine and culture come together to create an authentic Chinese dining experience that remains unrivaled amongst Toronto’s top-seated restaurants. Lai Wah Heen, meaning “a luxurious meeting place,” has achieved the superb quality and true character of the best Hong Kong restaurants.With accolades from; The New York Times - “the best dim sum in Toronto, maybe the best in North America”, Gourmet Magazine – “a sense of Hong Kong’s new culinary design” and enRoute Magazine – “edible masterpieces rarely savoured outside of Hong Kong”, Lai Wah Heen Restaurant continues to deliver the highest standards to Toronto diners.The Lai Wah Heen team brings the latest trends in Chinese cuisine – exotic herbs and spices from the Pacific Rim, skillful use of tropical fruits and seafood dishes of exquisite refinement.
Radica’s Hot & Spicy was built on one simple belief, great food should be bold, authentic, and unforgettable.Rooted in Caribbean tradition and influenced by West Indian and Hakka flavours, our kitchen brings together generations of recipes crafted with spice, balance, and care. From slow-cooked curries to freshly made rotis and fiery jerk favourites, every dish reflects the culture and passion behind it.Family-owned and proudly local, Radica’s has become a go-to destination for those who crave real flavour, generous portions, and a welcoming atmosphere. Whether you’re dining in, ordering out, or planning a special event, we serve every plate with pride.
Au DaiLo, bien manger, c’est bien vivre ! Et ici, la manière de cuisiner reflète clairement la manière d’envisager la vie. Les ingrédients, de grande qualité et minutieusement sélectionnés, mènent à de délicieux repas, et finalement, à de meilleures existences. La nouvelle cuisine asiatique que propose le restaurant se concentre essentiellement sur les produits chinois, tout en suivant la tradition française. Au cœur du menu, vous ressentirez un respect et un amour profonds pour la nourriture, portés par le chef Nick Liu. Ses ancêtres ont dégusté avant lui les recettes avec lesquelles il travaille, pendant des centaines d’années. Les anciens plats de prédilection de cette époque là ont été revisités par le chef Liu, qui y a ajouté sa petite touche personnelle. Ils ont été adaptés à la demande moderne, qui souhaite souvent se nourrir à base d’ingrédients locaux, produits dans le respect d’une agriculture durable.
HMSHost partnered with internationally acclaimed chef Susur Lee to open Lee Kitchen, where Chef Lee applies the precision of classical French techniques to traditional Chinese cuisine while tying in a taste of local Ontario, resulting in a totally unique example of Asian-fusion fare. Lee Kitchen offers international bound passengers at Toronto Pearson International Airport the opportunity to start their journey with an innovative dining experience of traditional and global dishes.
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the Mimi story begins with memories of the past. Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food. MIMI Chinese offers a place of wonder that brings back a taste of the past.
Where Every Meal Tells a StoryOnce upon a spice-scented evening, in the heart of the city, a space was born — a space where stories are shared over steaming curries and laughter dances with the clink of glasses.The Malai isn’t just a restaurant. It’s a soulful lounge where India’s timeless recipes meet today’s modern flair. From the rich aroma of slow-cooked biryanis to the delicate sweetness of saffron desserts, every dish whispers tales of Indian heritage and heart.Walk in, leave the chaos behind, and let us serve you comfort, culture, and culinary craft — all in one plate.Welcome to The Malai — where flavors linger, memories are made, and every visit feels like coming home.
Honey brings a modern Chinese dining experience to King West. We serve chinatown classics, imaginative cocktails, and a late-night energy that keeps the room buzzing long after dinner’s done. Oh, and did we mention we are open until 1AM on weekends?
