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Had our first visit for Restaurant Week and everything was incredible. The happy hour deal (1/2 price cocktails) even runs on Saturday, so we also took advantage of that. Overall, we got a good sampling of their dishes and loved everything. My favorite would probably be the 1970's Garlic Noodles....
We got in right before the rush, it was very nice and clean. The staff was friendly and our waiter was awesome. The food was delicious. We didn't get dessert but everything we ordered came out looking and tasting great.