The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.
Potluck Club is a Cantonese-American restaurant founded by childhood friends who grew up in Chinatown with a mission of preserving the neighborhood's cultural heritage.Reservations are recommended, walk-ins are welcomedWe have a 10 minute grace period for all reservations. If we are able to accommodate you in the event that you arrive beyond the grace period, we will happily do so, however this is at the discretion of the host. If you are running late, please reply to your confirmation text to let us knowTo ensure a smooth dining experience for all our guests, we kindly ask for your understanding regarding our table usage time limits. Please review and agree to the following guidelines before your visit1-2 guests: 75 mins3-5 guests: 90 mins6+ guests: 2 hoursParties 8+, please e-mail us events@potluckclubny.com to book your Prix Fixe menu reservationCancellation fee of $10 per guest will be applied for any cancellations within 24 hours of the reservation time, & no show
Tolo is a restaurant by Ron Yan, a Chinese chef that has spent the past decade working in NYC’s culinary scene. Tolo’s menu features a range of dishes from raw seafood to rice and noodles to sweet & sour crispy fish amidst vintage furniture and the backdrop of the open kitchen. Since then, it has earned recognition from Esquire’s Best New Restaurants in America, The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide.The wide-ranging wine list with over 300 selections is curated by Parcelle. It spotlights natural producers as well as a deep bench of traditional collectibles. The contact phone number is TEXT ONLY. All large parties of 7 - 16 people are subject to the prix-fixe menu.
Macao Trading Co. couvre deux étages offrant à la fois une salle à manger spacieuse au premier et un salon intime en bas. La cuisine représente le mélange des cuisines chinoises et portugaises trouvées dans la colonie une fois indépendante de son homonyme. Situé sur Church St, au bord de Tribeca, le décor du Macao est une composition dramatique d'éclairage, de reliques et de représentations du travail de fer industriel. Les hauts plafonds offrent un cadre approprié pour ce restaurant inspiré des années 40, en rappelant le "red light" de Macao.
Ouvert en 2006 par le restaurateur de renommée mondiale Michael Chow, le MR CHOW - TriBeca est le restaurant qui a reçu le dernier 5 Star Diamond Award par l'American Academy of Hospitality Sciences pour son excellence, son service et sa cuisine, c'est la deuxième adresse après la principale de NYC sur la 57th Street. Cette dernière adresse branchée est entourée d'une terrasse et d'un joli bar qui ouvre à 17h00 tous les jours.
Le NY Magazine a écrit en 2006 : « Manger au restaurant Mr Chow, c'est comme participer à une fête itinérante, qui a migré à travers 4 décennies, 3 continents et une myriade de raviolis à la vapeur ».
Kwok Hor, chef cuisinier du TriBeCa, est un professionnel très respecté dans l'industrie de la cuisine chinoise et a donné de nombreuses conférences à la Hong Kong Culinary Association.
Le menu du MR CHOW se compose d'une combinaison de spécialités authentiques de Pékin, de recettes originales, de poulet au satay, de noodles et de Ma Mignon MR CHOW, tous crées par nos chefs passionnés et talentueux. Le menu comporte également l'un des canards de Pékin les mieux préparés au monde.
Home of the L.S.D. - Only Place On Earth where guests can enjoy Salt & Pepper / Ginger Garlic Lobster —- 3LB 35 Day Dry Aged Porterhouse Steak & 7Lb Authentic Peking Duck ALL ON ONE TABLE Dim Sum & Chops featuring one of kind - Pastrami - Bacon Cheeseburger & French Onion Soup Dumplings.Voted Best New Restaurant 2018 by Thrillist - BEST STEAKHOUSE in NYC by NEWSWEEK 2019!
At the Peking Duck House the specialty of the house is, of course Peking duck, but you can enjoy the General Tso's chicken as well other traditional Chinese dishes or even try a rack of lamb. However, the crispy skinned duck remains a crowd favorite.
Shortly after the passing of former NYC Mayor Ed Koch the Peking Duck House was mentioned in both the New York Times and the New York Daily News as one of his favorite places to eat during his weekly luncheon gatherings. In fact, when the friends of Mayor Koch decided to gather the day after his death in his memory the Peking Duck House was where they met.
Welcome to Upon The Palace, where the opulence of ancient Epang Palace and the strength of the Fu (tiger tally) are brought to life in an extraordinary dining experience.
Epang Lounge is Nestled in the lower level of Upon The Palace and is NOW OPEN! | Wed, Thurs, Sun: 5 PM - 12 AM, Fri & Sat: 5 PM - 1 AM
P.F. Chang’s combines Asian-inspired flavors with classic Chinese food, offering something for everyone. Enjoy signature dishes like Chang’s Chicken Lettuce Wraps, Mongolian Beef, and Signature Lo Mein alongside hand-rolled sushi. We also feature a wide variety of gluten-free and vegetarian options, plus rotating seasonal menu items and handcrafted cocktails.Dine in with us for lunch or dinner by making a reservation online, or order your favorites for takeout, delivery, or catering through our website or mobile app. Whether you’re planning a family meal or corporate event, P.F. Chang’s catering packages make it easy to bring bold Asian flavors to any occasion.
