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Best Chinese Restaurants in North Vancouver

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7 restaurants available nearby

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A photo of Chang'an restaurant
1. Chang'an
4.7
Exceptional(365)
Price: Very Expensive
• Chinese • Yaletown
Booked 8 times today
Chang'an in Yaletown, Vancouver, is a culinary gem that masterfully blends traditional Shaanxi flavors with contemporary presentation, offering an unforgettable fine dining experience in Contemporary Asian cuisine. Known for its "incredible quality of food," Chang'an delights patrons with its carefully crafted dishes and "impeccable presentation and service." Its Signature Roast Peking Duck is a must-try, described as "the best I’ve ever had," and requires advance reservation due to its popularity. The elegant ambiance and stunning waterfront views add to the allure, making it a perfect venue for special occasions. With rave reviews praising its "Michelin grade" quality, Chang'an truly stands out.
A photo of Mott 32 - Vancouver restaurant
2. Mott 32 - Vancouver
4.6
Exceptional(771)
Price: Very Expensive
• Chinese • Coal Harbour
Booked 36 times today
Mott 32 in Vancouver's Coal Harbour effortlessly elevates Asian dining with its modern Hong Kong flair and authentic Chinese flavors. This acclaimed restaurant, awarded "Best New Restaurant" and "Best Fine Dining Restaurant," offers an exquisite selection of Cantonese, Szechuan, and Beijing cuisine. Diners rave about the "must-have Peking Duck" and "phenomenal dim sum," making each visit a culinary delight. The meticulous sourcing of ingredients ensures every dish is a masterpiece. Guests are treated to impeccable service in a stunning ambiance, with one review praising it as "a true experience in dining." Mott 32 is truly a gem for Asian cuisine enthusiasts.
A photo of Don at Kitsilano restaurant
3. Don at Kitsilano
4.7
Exceptional(89)
Price: Expensive
• Chinese • Kitsilano
Booked 7 times today
Don at Kitsilano offers a remarkable Japanese dining experience in the heart of Vancouver. This culinary gem stands out for its authentic Japanese dishes, crafted with precision and passion by Chef Victor and his talented team. Guests are treated to "a savory potpourri of Asian-themed flavor, presented in art form," showcasing the restaurant's commitment to quality and creativity. The beautifully crafted dishes, such as the "Aburi Salmon don" and the "burnt pork jowl don," reflect both traditional and innovative Japanese cuisine, making it a must-visit spot for food enthusiasts. With an inviting atmosphere and exceptional service, Don at Kitsilano is a true testament to outstanding Japanese dining.
A photo of Jingle Bao restaurant
4. Jingle Bao
4.5
Awesome(49)
Price: Expensive
• Chinese • West End
Booked 5 times today
Welcome to Jingle Bao! We are a consortium of seasoned restaurant professionals who are passionate about getting the right experience for the food we crave.We have a common purpose – We would like the world to share the great experience of pork bun, a simple pleasure that is enjoyed for few thousand years beyond anyone’s imagination. Selinna Liu– CEO JINGLE BAOA kind of food that has been adopted by different cultures, like burgers … but we want to bring to the world the great simple pleasure of an authentic pork bun so more people is touched by this amazing invention.From the fresh ingredients wrapped by the warmth of a skillful hand that transforms it into a bun, we hope this small bun will inspire consumers to be satisfied with just a small bite into the juicy flavourful fresh bun we serve.
A photo of Momo Factory restaurant
5. Momo Factory
4.6
Exceptional(5)
Price: Moderate
• Chinese • West End
WHERE IT ALL STARTED...At Our Vibrant Restaurant, we take immense pride in curating a dining experience that is unlike any other. With two convenient locations in Surrey Delta and downtown Vancouver, we effortlessly bring together the enchanting flavors of India and China. Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavors and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese laborers of Calcutta (now called Kolkata), who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.
A photo of Indian Oven restaurant
6. Indian Oven
4.2
Awesome(1)
Price: Expensive
• Chinese • Kitsilano
The way to the heart goes right through the stomach! That’s what we believe in and strive to create a permanent place in your hearts with the power of appetizing notes. Immerse yourself in a space where every detail has been carefully chosen to make your eating experience better. We want to make a place where you can relax and enjoy the delicious flavors of India. From the warm and friendly setting to the top-notch service, we do everything we can to make this happen.Combining classic recipes with modern cooking methods, our menu shows off the wide range of Indian food. Each dish is a celebration of tasty essences and tasty undertones, offering your senses a feast.
A photo of The Fish Man restaurant
7. The Fish Man
new
4.4
Awesome(6)
Price: Very Expensive
• Chinese • Richmond
Booked 17 times today
The Fish Man is a renowned Chinese seafood restaurant at 8391 Alexandra Road in Richmond, BC. Chef Bo Li directs the restaurant, which offers a distinctive fusion of Sichuan spice and fresh, local seafood. The restaurant has earned accolades such as the 2022 Restaurant of the Year and Best Sichuan Restaurant awards from the Chinese Restaurant Awards.The Fish Man's menu showcases a creative blend of Cantonese and Sichuan influences, emphasizing the natural umami of Ocean Wise–certified seafood. Notable dishes include:Sour Cabbage Fish Hotpot: Lingcod fillets in a spicy, tangy broth with pickled cabbage and Sichuan peppercorns.Grilled Fish Pot: Whole fish grilled with Sichuan spices and served sizzling.Lobster Rice: Steamed lobster atop sticky rice, salted egg yolk, or Hong Kong-style rice wrapped in a lotus leaf.Typhoon Shelter Lobster: Lobster stir-fried with garlic, chilli, and fermented black beans.No.89 in Canada's top 100 restaurants,2025.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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