Tucked away near the vibrant Finsbury Park, Itto continues to captivate locals and visitors alike with its exceptional Asian fusion offerings. Since its establishment in the late ’90s with it's siter branch in Stoke Newington, our menu has masterfully blended timeless Asian classics with innovative twists to create a dining experience that’s both intriguing and deeply satisfying.Step into our inviting, contemporary space, ideal for both casual meals and memorable celebrations. Conveniently situated just a few minutes from the iconic Finsbury Park and bustling Seven Sisters Road, Itto offers a perfect culinary retreat in the heart of North London.Come and experience the cherished flavours that have made us a community favourite for over two decades. We look forward to welcoming you soon!
HUŎ bar & restaurant showcases a menu of clean, fresh and healthy Asian food encompassing carefully selected dishes from around China and Southeast Asia, all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines.From the bar, Asian-inspired cocktails alongside some of the more unusual and often coveted Japanese whiskies, vodkas and on-tap beers are to be found with a reduced food menu also available for counter dining.Driftwood colours highlight HUŎ's light and soothing design with bleached timber banquettes providing the perfect setting for more intimate get-togethers and smaller, group gatherings. In the warmer months pavement dining is available, with the lofty ambience of the main restaurant providing the backdrop.
Welcome to Hong Kong Restaurant. Experience the authentic Chinese cuisine. Our menu showcases a diverse array of regional Chinese dishes, crafted with fresh ingredients. Daily Dim Sum available. All our dishes are all Halal.
Please note: We are closed for the Lunar New Year from 15th Feb to 2nd March. We look forward to welcoming you back on 3rd March!Ni Fon Kitchen & Bar began during the quiet, uncertain days of the pandemic—when sharing food, even from a distance, became a powerful way to feel connected. We started with frozen ready-to-eat Taiwanese meals, crafted from family recipes and rooted in comfort. Today, Ni Fon kitchen is a cosy Taiwanese tapas restaurant and bar, built with the heart of Taiwan and the spirit of sharing. Our signature and Great taste award winning stews and street-style favourites are reimagined into small plates, designed for communal dining and good conversation. Each dish pairs beautifully with our cocktail creations made with Taiwanese teas, fruits, and herbs, along with a curated list of Taiwan Beer and rare Taiwanese whiskies.
Le Feng Shang Princess, un restaurant chinois flottant, est situé dans la splendeur de Regents Park à Londres, sur le Cumberland Basin. L'endroit a été construit dans les années 1980 et a été le premier restaurant flottant de son genre à Londres. Au fil des ans, il a été le favori de plusieurs personnes, y compris des célébrités du monde du cinéma, de la musique et de la télévision. Logeur Karen Chua crée une ambiance particulière pour ses clients et est toujours disponible afin que vous n'obteniez rien de moins que de la nourriture et des spécialités combinées avec un service exceptionnel et exquis.
Experience the heart of Cantonese culinary tradition at Guangzhou, where heritage meets contemporary flair. Renowned for its commitment to authenticity, our kitchen focuses on fresh, carefully crafted dishes prepared with meticulous attention to detail.Our menu showcases a rich tapestry of Cantonese classics, including vibrant seafood dishes and fragrant wok-fried specialties. Each plate is a celebration of the bold flavours and fresh ingredients that define the region’s world-class food culture. With a warm, sophisticated atmosphere and attentive service, Guangzhou provides an elegant escape for everything from intimate dinners to lively family gatherings.
This mother–daughter run dim sum cocktail bar is based in the heart of Mare Street. The authentic flavours are down to generations-old family recipes that head chef, Lily, grew up making and eating in Beijing. Guests can enjoy handcrafted dim sum and small plates, such as dumplings, smashed cucumber salad, Sichuan bang bang chicken, and xiao mantou (steamed then fried buns dipped in sweet condensed milk). Traditional food is paired with Chinese-inspired cocktails and draft beer (Including Guinness!). They also have a large non-alcoholic menu including de-alcoholised wine, 'Three Spirits' (botanical elixirs designed to give you a buzz), and High & Dry (alcohol free lager with functional mushrooms).With family being at the heart of everything they do, it really feels like stepping into someone's well loved home.
