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Atmosphere was great , greated as soon as we entered, menu was diverse hard to choose.
Avocado berger, skirt steak was great and clams in white sauce rates as one of the best on the east coast.
Overall a special evening, looking forward to our next visit.
The music was very loud for middle of the day but the service and food were delish. I did think the portions were too large for one person - and also very expensive. Portions and prices could be reduced.
We were never there before. We saw David Burke”s name on the place .
I loved the place . We were first seated at the booth at the kitchen
And I asked for a table and was seated at the 4 in front of the fireplace .
We were very happy . I loved the music , and Austin the server was really nice and...