Pour créer le ChoLon Bistro, le chef Lon Symensma a largement puisé son inspiration dans le marché de ChoLon, le plus grand marché aux influences chinoises de Hô-Chi-Minh-Ville. Ce restaurant met en valeur sa passion pour les ingrédients asiatiques et les techniques culinaires françaises dans un espace à la beauté stupéfiante. Le ChoLon sert le dîner et le souper, ainsi qu'un petit menu de collations disponible tout au long de la journée. Le menu se compose notamment de plats asiatiques traditionnels revisités. « La plupart de mes plats s'éloignent légèrement de la cuisine asiatique traditionnelle, explique Symensma. J'adore partager ma vision des saveurs de l'Asie ». Le menu propose plusieurs catégories afin de vous permettre de goûter, seul ou à plusieurs, de nombreuses saveurs différentes au cours de votre repas. Le bar-salon sert des cocktails maison conçus pour sublimer les créations de Symensma. Doté d'un grand écran de projection dans le coin salon, l'endroit est également idéal pour les réunions et les présentations professionnelles.
* We are taking reservations for the dining room.* Outdoor tables are available weather permitting.* We do not have an enclosed patio with heaters, so plan according to the current weather forecast. We likely will NOT be able to move your party inside due to inclement weather.* Parties of up to 5 will be given 1.5 hours from the time of reservation, parties of 6-8 will be allotted 2 hours. If your party is late, it will cut into your overall time.* Due to limited space, please account for any children in your party. * We hold tables for up to 15 minutes. If you are going to be more than 15 minutes late, please contact the restaurant.
Ouvert 7 jours par semaine, Little Ollie's & O Bar propose à ses clients une expérience culinaire asiatique moderne à multiples facettes concoctée par le célèbre restaurateur Charlie Huang. Situé dans la zone commerciale mondialement connue de Cherry Creek North, Little Ollie's & O Bar présente une cuisine asiatique moderne avec des ingrédients toujours frais, des produits locaux et une carte des vins innovante.
We are excited to bring ChoLon to Sloan’s Lake! Our menu will offer the same, crave-able dishes you can get downtown, in addition to new dishes crafted by Chef Lon Symensma, inspired by his travels. It wouldn't be ChoLon without our classic Dim Sum selection!
Opened by Denver native and first generation Chinese Chef Tommy Lee, Hop Alley is a modern, regional Chinese restaurant inspired by traditional flavors, woks, wood fire and raucous energy. Located in the RINO arts district, this former soy sauce factory bridges the gap between the original Chinatown of the 1880s and the modern Denver dining scene. Hop Alley has been highly decorated in it's 10 year run: Michelin Bib Gourmand (2023, 2024, 2025), Michelin Exceptional Cocktails Award 2025, James Beard Semi-Finalist Outstanding Wine and Beverage 2025, James Beard Semi-Finalist Best Chef Mountain Region 2020The Chef's Counter at Hop Alley also hosts Petit Chelou, a residency by award winning L.A. chef, Douglas Rankin. Chef Rankin's creative and exacting neo-bistro cuisine is influenced by his time as a chef for José Andres, Ludo Lefebvre and as chef/owner of Bar Chelou in Pasadena, CA. For more information and reservations, please navigate to the Petit Chelou page on OpenTable.
Uncle is Denver's premier ramen shop. Based on authenticity, but not bound by it, the West Wash Park location is a larger, airy space than the original Highlands shop, with an expanded menu. The pan-Asian menu consists of share plates, sushi, steamed buns, ramen, tsukemen, mazemen and entrees. Craft cocktails, sake, beer and small producer wines round out the offerings for a casual night out. We reserve a portion of our dining room for walk-in guests as well. Chef/Owner, Tommy Lee, has been nominated twice as a James Beard Semi-Finalist.
Uncle is Denver's premier ramen shop. Based on authenticity, but not bound by it, the original Highlands location is a small, bustling noodle shop. The pan-Asian menu consists of small plates, steamed buns, ramen, mazemen and rice bowls. Cocktails, sake, beer and wine round out the offerings for a casual night out. A small patio is also available during warm weather. We also reserve a portion of our dining room for walk-in guests.Chef/Owner, Tommy Lee, has been nominated twice as a James Beard Semi-Finalist.
Bao Tennyson is your go-to spot for bold Asian street food flavors and craft cocktails that pack a punch. Swing by our walk-up counter for made-to-order bites that hit the crave-worthy mark every time, or grab your favorites online for takeout. Lunch, dinner, or late-night cravings? We’ve got you covered with fast, fresh, flavor-packed eats and drinks that turn any meal into a mini celebration.Lunch - Happy Hour - Dinner - Take Out - Delivery on DoorDash - Catering
• Contemporary asian • Highlands Ranch / Lone Tree
Réservée 12 fois aujourd'hui
Welcome to Miya Moon, where the timeless elegance of traditional Chinese cuisine meets the sophistication of modern luxury. At Miya Moon, we are dedicated to redefining the dining experience by elevating classic Chinese dishes to new heights of refinement. Our meticulously curated menu blends authentic flavors with contemporary artistry, creating a culinary journey that is both familiar and extraordinary.Step into our sleek, modern ambiance, where every detail has been thoughtfully designed to enhance your dining pleasure. From the sumptuous textures and rich colors of our interior to the impeccable service that accompanies every meal, Miya Moon is a celebration of both tradition and innovation.Whether you’re here for an intimate dinner or a grand celebration, our exquisite offerings promise to delight your senses and create unforgettable memories. Discover the art of modern Chinese dining at Miya Moon, where luxury and tradition come together in perfect harmony.
