Le nouveau restaurant comprend quatre espaces distincts: salle à manger, bar à cocktails, jardin et salon à champagne. Vivez une expérience à l'image du nouveau nord-ouest Pacifique, celui qui a toujours existé mais qui n'attendait qu'à être découvert.
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!
We are so excited to get an opportunity to re-open and amazing location in the heart of Vancouver and cook some amazing brunches, dinner, burgers and pizza for all. We will contiune to source local and fresh ingredients and prepare from scratch as many products as we can.
A grandiose yet earnest tavern playing host to an izakaya and stylish parlour room located inside of Vancouver’s iconic Marine Building on Burrard. Its modern pub menu includes classic and contemporary dishes as well as a considered bar program best enjoyed over happy hour and live music.
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012 and now open for brunch everyday. It is fresh food, locally sourced, thoughtfully prepared and served in a comfortable and unpretentious atmosphere, with a great cocktail program
• Contemporary canadian • Granville Entertainment District
Booked 7 times today
Per provincial government mandates, proof of vaccination and photo ID will be required for indoor dining at Holts Café Vancouver. Holts Café celebrates Canadian cuisine with a European influence. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality.The menus pay homage to Holts Café classics and staples with a warm, inviting, fresh, and simplistic approach. Service times include brunch and lunch at all cafés, as well as afternoon tea and an expanded evening dinner service at select locations—all in a refined, contemporary environment.
Founded in 2006 as Mahony & Sons, we operate two locations in Vancouver at the Convention Centre West and False Creek and recently transitioned to our new ‘Mahony’s Tavern’ brand that better reflects our long history as a cornerstone of the Vancouver hospitality scene. Both locations are prized for their expansive dining rooms, private group spaces and patios, all of which offer views that showcase the picture-perfect views of the ocean, mountains and cityscapes for which Vancouver is famously known.Perfect for any group occasion — or no occasion at all — our new food menu focuses on classic West Coast fare and offers a wide array of shareable snacks, seafood dishes, artisan hand-tossed pizzas, fresh salads and bowls and gourmet handhelds. Our beverage menu highlights some of the very best craft beer and wine from BC’s own backyard and well beyond its borders, in addition to classic cocktails, ciders, seltzers and more.
Known for offering a laid-back West Coast pub experience, Mahony’s Tavern is the evolution of a brand that began in 2006 in Vancouver as Mahony & Sons. A place where visitors and locals alike can come together to indulge in the art of casual consumption to enjoy classic fare and beverages from B.C. and beyond, Mahony’s Tavern prides itself on its signature sense of hospitality and unparalleled service. With two lively venues featuring expansive dining rooms, private group spaces, and patios with picture-perfect views of the ocean, mountains and cityscapes for which Vancouver is famously known, Mahony’s Tavern is proud to welcome guests to its iconic False Creek location.
Changing the way Vancouver views lounge entertainment, Karma presents a new era of socializing. Located inside the hotel, this modern, warm and inviting lounge is the go-to meeting spot for Vancouver's elite. Converging business professionals, local socialites and visitors this opulent lounge offers a wide range of local & imported beers, refined wines, eclectic champagnes and enticing cocktails. Karma lounge has a wide range of locally sourced food options to keep you fueled into the evening when this hybrid room blossoms into a space of revelry.