Canoe Restaurant and Bar, located on the 54th floor of the TD Canada Bank tower on 66, Wellington street, is celebrated for its inventive approach to Contemporary Canadian cuisine. As one reviewer noted, the restaurant, under Executive Chef Ron McKinlay, offers a menu that "truly portrays contemporary Canadian cuisine." Guest favourites include the Steak Frites, Braised Lamb Shoulder, and mushroom Risone with wine pairings. Not only does Canoe offer sublime dining, but it also offers panoramic views of downtown Toronto and the lake. For those seeking a unique culinary experience that captures the essence of Canada, Canoe is an indisputable choice. The service is highly praised for being warm, thoughtful, and informative.
Hy's Steakhouse in Toronto continues to provide an exceptional dining experience and is regarded as a superior Steakhouse in the area. Patrons highly praise the restaurant for its splendid cuisine, particularly spotlighting the delicious steaks and generous portions. The excellent service, with staff members such as Freeman, Dorian, and Carol being hailed for their attentiveness and hospitality, is another feature that underlines Hy's Steakhouse's outstanding reputation. The establishment's atmosphere is also frequently mentioned, being described as tremendous, beautiful, and luxurious. The harmonious blend of phenomenal food, fantastic service, and elegant ambiance led to numerous return visits, making Hy's Steakhouse a memorable destination in Toronto.
ONE Restaurant, located in Toronto, is hailed as an outstanding representative of Contemporary Canadian cuisine. Patrons from various cities including Ottawa have expressed their admiration for the amazing food served here. Many have lauded the restaurant's exceptional service that understands customer's dining preferences, and the great location. Others have specifically recommended dishes like the Filet Mignon and Sea Bass, complemented by the incredible Beets and Mushrooms. One reviewer even vouched that their wife's Filet Mignon was the best she's ever had, comparing it to top restaurants across Europe, the Caribbean and Canada. Meanwhile, fans of seafood can't resist the sol fish. Reviewers also compliment the ambiance, remarking on ONE Restaurant's beautiful contemporary interior design and warm, romantic atmosphere. The service staff received praises for being "pleasant, professional, and non-intrusive," offering a perfectly timed and seamless dining experience. The restaurant's attention to detail in every aspect, from food to ambiance, makes it a favorite among locals and visitors alike.
Sassafraz, located in an elegant setting with beautiful interiors, is highly praised for its contemporary Canadian cuisine. Customers rave about the intriguing food combinations, carefully and interestingly prepared dishes and superb drinks. The restaurant stands out for its great ambiance, efficient yet unhurried service, and a pleasantly quiet atmosphere. The steak and Canadian lamb rack have earned special mentions for their exceptional taste. Customers have appreciated the professional, accommodating and personable staff. Sassafraz is seen as a place for special occasions, friendly gatherings and leisurely meals, especially due to its comfortable indoor ambiance and the garden room situated at the rear. The establishment's strong commitment to quality makes it a favorite among its patrons.
George Restaurant, located in Toronto, is renowned for its exquisite Contemporary Canadian cuisine that satisfies even the most discerning palate. Highly praised by reviewers, they have an excellent wine tasting and an impressive range of vegetarian options. As highlighted by many reviewers, their tasting menu is a standout, boasting dishes that are both inventive and delicious. Their 5 or 7-course tasting menu with thoughtful wine pairings is highly recommended. George Restaurant has Chef Lorenzo leading the team. He won the 'Gold Medal Plate Canadian Culinary Competition' in 2014, further attesting to the quality of the cuisine. It’s also commended for its accommodating services and elegant presentation that enhances the overall dining experience. Many regard it as one of the best restaurants in Toronto.
Judaline, situated on the vibrant Danforth in Toronto, is acclaimed for its exemplary Canadian cuisine. The restaurant's innovative menu is frequently highlighted in customer reviews, with dishes like scallops, gnocchi, and Brussels sprouts earning high praise. Patrons appreciate the unique and imaginative cocktails and the exceptional service that is both knowledgeable and welcoming. Visitors frequently commend the intimate and romantic atmosphere, perfect for date nights, and a back patio that offers a delightful summer dining experience. Customers recognize Judaline as a "hidden gem", "a jewel on the Danforth", and one of the "best restaurants in Toronto", owing to its elevated cuisine and balanced blend of homely and sophisticated ambiance.
CLAY restaurant offers an outstanding Contemporary Canadian dining experience. Situated on the third floor of the Gardiner Museum of Ceramics, the restaurant provides a serene ambiance with a light-filled dining room and great views. A multitude of positive reviews praise the service, environment, and most notably, the food. The menu boasts a variety of flavor options, with numerous reviews mentioning its diversity, from vegetarian and vegan selections to exceptional dishes like Corn Agnolotti, Peking Chicken, and the highly-praised Salade Nicoise. The restaurant's creative and innovative menu, under the guidance of Chef Bianca, guarantees a delightful dining experience. As one review stated, "There are fine chefs in this kitchen." Therefore, CLAY serves as a must-visit destination for anyone seeking exceptional Contemporary Canadian cuisine.
• Contemporary canadian • Little Portugal / Dundas West
Booked 44 times today
Bar Vendetta, located on Dundas West, is a constant hit amongst the connoisseurs of Contemporary Canadian cuisine. Reviewers consistently praise the restaurant for its excellent food, service, and lively ambiance. "Fantastic food and service in a unique and energetic room," says one patron, echoing the sentiment of many others. The fresh, innovative, and carefully prepared dishes have earned Bar Vendetta the title of "best pasta bar on Dundas West". Many reviewers also appreciate the great wine and cocktails pairing perfectly with the food. Notable dishes include the crown cacio e pepe, the unusual yet delectable burrata with red pepper jelly, tomato salad with three types of onion, and honey gelato. Bar Vendetta continues to exceed expectations with its consistently outstanding food and service.
Florette, with its stunning ambience, exceptional service, and delicious food, is a culinary gem in the domain of Contemporary Canadian cuisine. Customers are continually impressed by the entire menu, with dishes such as roasted cabbage, rigatoni, and corn pakoras being hailed 'must-orders'. It isn't just the food that puts Florette on the map; their unique cocktails also receive rave reviews, adding an extra layer of excitement to the dining experience. Reviewers praise the restaurant's sharing plates concept, which allows for trying a wider range of dishes. Whether for a casual hangout or a romantic dinner, Florette's inclusion of both familiar comforts and innovative tastes is fast making it a favourite spot.
Holts Café Bloor is celebrated for its delectable Contemporary Canadian cuisine. Visitors rave about the thoughtful host and attentive servers, notably Daniel and Lucy, who create an engaging dining experience. Noted for their "Ocean Wise" promotion, their Catch of the Day is particularly popular, as is their "next level" Holt's burger with beef fat mayo and truffle fries. Diners are also in love with their egg white frittata, described as featuring ingredients "marinated in something from heaven." The dining experience at Holt's Café is further enhanced by their excellent service, with attentive staff ensuring a memorable visit. The café consistently gets high praises for its food, service and ambiance, making it an unmissable destination for anyone seeking to savor the best of Canadian cuisine.