Established in the heart of Little Italy since the summer of 2019, Ratafia welcomes you to a decor with Art Deco accents and a festive atmosphere. Whether you're here to enjoy plated desserts or to discover our magnificent savory offerings, Ratafia guarantees an extraordinary experience where each dish is crafted to highlight the finest ingredients and please the most discerning palate.Our unique kitchen structure doesn't feature a single great chef, but rather, it is home to five talented pastry chefs who take turns collaborating on the creation of our dishes. They thrive in an egalitarian environment where everyone has their place.With an original wine list, passionate staff, refined dishes that culminate in sweetness, a 6-course experience for two, and a selection of dessert and digestive wines like no other...Welcome to Ratafia!
Le Café Holt propose une cuisine canadienne contemporaine. Nos restaurants et les plats qu’on y sert font la part belle aux ingrédients locaux, durables, de qualité et de saison. Les menus se composent de grands classiques et d’incontournables du Café Holt, servis tout en fraîcheur dans une atmosphère invitante et raffinée. Tout les cafés vous accueillent avec plaisir pour le brunch et le lunch.---Café Holt celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality.
Located on rue St-Paul, Méchant Boeuf is a modern steakhouse offering dry-aged beef, a delectable raw bar, handcrafted cocktails and a lively atmosphere for over 15 years. In addition to its savoury menu, Méchant Boeuf is renowned for its popular happy hours.
GRILL. WINES. COCKTAILS.--Inspired by Montreal’s vibrant culinary scene and American bistros and steakhouses, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place Jacques-Cartier in Old Montreal. The menu offers a perfect blend of seasonal vegetables and quality meat with a commitment to local farmers and purveyors.Maggie Oakes also offers a selection of beautiful AAA Canadian beef cuts dry-aged in-house for a minimum of 35 days. Bone-in striploin, T-bones, Porterhouse and Tomahawk steaks are always available, and most importantly perfectly aged in-house. Come discover some of the best dry-aged beef in Old Montreal!
*OPEN ONLY ON GAME NIGHTS AND SHOW NIGHTS, EXCLUSIVELY FOR TICKETS HOLDERS.* Mythik is a trendy restaurant-bar which invites lovers of good food to take a seat in a chic decor, whose festive atmosphere is reminiscent of that of “speakeasies ". The “market to table” à la carte menu offers a selection of individual dishes, all beautifully designed to highlight local Montreal products. Enjoy one of our signature cocktails, concocted exclusively according to your tastes by our team of mixologists. Wine lovers can choose from a selection of 800 bottles.• Private lounge atmosphere restaurant• Chic and trendy• Homemade cocktails• “Market to table” menu
Notre bar-salon réservé aux adultes est l’endroit parfait pour donner une touche spéciale à votre soirée. Quelle que soit l’occasion, profitez de notre menu élaboré comprenant cocktails maison, entrées à partager, pizzas artisanales, desserts sublimes et plus encore. Joignez-vous à nous avant ou après votre film, ou venez simplement souper, prendre un verre et passer une belle soirée… Veuillez noter que pour pouvoir réserver une table, vous devez avoir un billet de cinéma VIP.Lounge bar, reserved and comfortable seats, food and drinks served in the dining room… A VIP evening is a successful outing. Because it's not just children who can have fun. To enjoy Cineplex VIP Theaters, guests must be at least 18 years of age and must provide valid photo ID to enter. Please note that in order to be able to reserve a table, you must first have a VIP cinema ticket.
Located at the Montreal Airport Marriott In-Terminal Hotel, Bijou Resto Bar offers a cosmopolitan cuisine in a modern and casual setting reflecting the Montreal food scene.From morning to evening, enjoy the thoughtfully-crafted dishes of Executive Chef Louis Rodaros enhanced by attentive service. Relax before your flight with a cocktail at the lounge, or celebrate a special event with your loved ones or with a group in a private room.Conveniently located, Bijou Resto Bar is your culinary destination in the West Island or during your stop at the Montreal-Trudeau airport.