An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.Getting to River Cafe is just a walk in the park.Access River Café on Prince's Island Park from:1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club. 2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market. 3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.Eau Claire Plaza is currently closed for construction. Parking is available on the street in the Eau Claire area, underground at Eau Claire Market or North of Memorial Drive.Thank you for choosing to dine with us.
A new Beltline dining experience born from the creativity, passion and experience of Chef Kenny Kaechele - fresh and vibrant dishes celebrating the beauty and bounty of the Mediterranean region, anchored by local ingredients and a passion for excellence.Kama features a beautiful sun drenched patio, private dining areas and a gorgeous centrally positioned bar- perfect for an intimate date night, lunch with friends or festive gathering, we are excited to make our new home in The District at Beltline and we can't wait to see you soon!
Chef Francis Martinez injects his downtown Toronto vibe to execute a contemporary menu with a soft french influence; from small bites and caviar to robust courses featuring the finest local beef. Arrive a little early and pop a bottle while you wait in our luxurious champagne sanctuary.
Offering a scenic rooftop area with 7-foot glass walls and an energetic outdoor patio, The Wilde pulls out all the stops with an abundance of dramatic elements. Choose from a refined selection of wines and cocktails, along with imaginative and upscale dinner fare surrounded by a vibrant social scene.
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is one of Canada’s most lauded restaurants.The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar. With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.
**Announcement** We've moved back into our original location at 110 8th Avenue SW!KLEIN / HARRIS is an independent restaurant concept, inspired from the diverse bounty that Canada has to offer. Located in downtown Calgary on Stephen Avenue, KLEIN / HARRIS highlights the stories of passionate Canadian producers with the use of exceptional products and ingredients. Working with a long list of national heroes that make True North Cuisine possible, Executive Chef James Waters focuses on distinct coast-to-coast Canadian dishes; a culinary journey that begins in the West to eventually end on the East Coast, highlighting ingredients like wild seasonal mushrooms from British Columbia and fresh notable oysters from The Mari-times.
At National on 10th, we've maintained the charm of our 17th Avenue location while creating the best place to eat, drink, and play in the city's core. Settle old scores on the ping pong and foosball tables, head downstairs to bowl a few frames at our 8-lane bowling alley, or enjoy our sun soaked rooftop patio!