Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques. For Chef/Owner Jeet Singh, food is about people. Chef Jeet invites guests to share his nostalgia, love and curiosity for flavors. Inspired by the festival of Basant, symbolizing spring and new beginnings, Basant's menu honors tradition while celebrating innovation. Guests can choose from the classics like Lamb Chops, Butter Chicken, Lamb Shank Nihari or Malai Kofta. Or, they can also sample Basant's innovative dishes including starters like Chettinad Fried Chicken, Vindaloo Pork Belly Tonkatsu and mains such as Duck Basant or Mushroom and Jackfruit Haleem. Complimenting its menu, Basant's craft cocktail and NA options combine the familiar and nostalgic with the unexpected.
We are a Michelin bib gourmand restaurant in Chicago’s historic Logan Square neighborhood. Inspired by the ideas of connection, joy and delicious food, Chef’s Yoshi Yamada & Zeeshan Shah created Superkhana International as a space where Indian and American traditions come together and grow into something new: a restaurant that feels warmly familiar and thrillingly different. In a vibrant and artful space, global flavors meet local ingredients, hospitality is thoughtful and unfussy, and the food is interesting & delicious. Superkhana International is a great place to have a great time. We’d love to have you in.
