Situé au cœur de Petts Wood, l'Indian Essence met en valeur la cuisine indienne traditionnelle avec un menu qui sort des sentiers battus et qui est sûr de ravir une clientèle exigeante, mais qui est sûr de satisfaire tout aussi bien les palais traditionnels.
Peru… Land of pre-Columbian cultures. Renowned gastronomic destination, has been awarded ‘’World’s Leading Culinary Destination’’ multiple times by the World Travel Awards. Its cuisine is gaining popularity with British consumers. Peruvian chefs, including myself, often use ingredients sourced from the country’s diverse ecosystems, including the mountains, jungles, coast and deserts. El Alquimista will combined this and create a unique experience to elevate both cuisines British and Peruvian to new concepts and flavours.
RAASA is a contemporary dining experience that seamlessly blends the richness of Indian flavours with the best of British produce. Our ethos is to celebrate seasonal, locally sourced ingredients while transforming them with the depth and complexity of Indian spices and traditional cooking techniques.With a focus on innovation, RAASA reimagines classic flavours, offering a menu that is both familiar and exciting. From slow-cooked meats infused with aromatic spices cooked on a charcoal grill, to vibrant plant-based dishes, every plate is crafted to deliver a unique and memorable experience. Combining modern presentation with authentic flavours, RAASA brings a fresh perspective to Indian-inspired cuisine.Our vision is to create dishes which are simple yet elegant and therefore our menu is curated from the recipes cooked in kitchens all around India for thousands of years.
Awarded 2 AA Rosettes, Baluchi at The Great Hall is our signature fine-dining destination where Indian cuisine is reimagined with contemporary artistry. Set within the school's former assembly hall, the space retains its original grandeur highlighted by soaring ceilings, heritage detailing and iconic blue chandeliers. Baluchi offers a unique culinary experience that beautifully blends Victorian architecture with the rich traditions of Indian cuisine.
Introducing 2210 by NattyCanCook a brand new Pan Caribbean restaurant bought to you by Chef Nathaniel Mortley, Conde Nast Traveller' 'One to Watch' at the 2025 Top New Restaurant Awards. Bringing raw and refined flavours to the streets of Herne Hill, Natty is redefining what Caribbean dining can be.
Enjoy an Exquisite and Sumptuous Indian Hi-Chai ...Our take on the Traditional English Afternoon Tea at the Baluchi. We look forward to serving you soon!
