The menu, spearheaded by Executive Chef Giovanni Vella of celebrated eatery BEVO Bar + Pizzeria, showcases the unique culinary flare of Italy with dishes focused on fresh, seasonal ingredients, and specialty cured meats. Unlike its sister concept, BEVO – known for its authentic wood-burning pizza oven, Jacopo offers guests homemade pasta, fresh vegetables, roasted meats in a stone oven, roman lamb, and much more. Diners can also enjoy freshly baked in-house focaccia bread and homemade charcuterie and salami, cured on display in a controlled drying chamber. It doesn’t get more authentic than this!
Tbsp. is a new, Italian-inspired, market-fresh eatery.Tbsp. is a story of expertise and gourmandise. It’s the precision of making sure every plate not only highlights the freshness of its parts, but is greater than them. But above all, it’s the joy of tasting, one spoonful at a time.
Fiorellino vous offre des pizzas authentiques au four à bois et une diversité de plats italiens.Venez nous voir!Fiorellino offers you authentic wood oven pizzas and a diversity of Italian dishes.Come on by!
*** To ensure the presence of Davide Bazzali and singing, please call directly to the restaurant. Please also note that we are not a bring your own wine restaurant.***Il Bazzali is Cuisine & Opera’s Montreal restaurant. Using seasonal market ingredients, Chef Davide Bazzali and his team combine regional Italian cuisine with a pinch of international flavors. ‘CuisineOpera’ prides itself on eco-friendly practices. The interior of ‘Il Bazzali’ was constructed by the Chef himself, reusing and refurbishing found wood and furniture. Guests dine in a fanciful and cozy environment ideal for intimate dinners or cocktail parties. Diners can choose from a selection of fresh homemade pasta, pizza, meat dishes, and delectable desserts. Vegetarian, vegan, and gluten-free options are available.
Welcome to Grazie, a refined restaurant where the flavors of Italy and the Mediterranean meet in an enchanting culinary symphony. Let yourself be carried away by an exceptional gastronomic experience that revisits its ancestral traditions with contemporary touches, thus creating a unique and captivating culinary fusion. At the heart of our restaurant, a passionate team deploys all their know-how to create exquisite dishes that will delight your taste buds. We offer fresh, hand-prepared pasta, seafood, and tender, juicy meats. Each plate is a work of culinary art that seamlessly blends premium ingredients.
Giulietta Pizzeria is a wood oven baked pizza restaurant bringing 150 seats to its 5500 sq. ft. location in Saint-Leonard. The kitchen’s dedication to flavour and authentic ingredients is noticeable by the in-house preparation of fresh pasta and cured meats; while also offering an impressive and affordable selection of wines from Italy, craft beers and traditional Italian aperitifs.