It's a little of this, a little of that and a whole new take on Italian. Our story is simple. Everything we can make fresh daily, we do. Including our hand-stretched mozzarella (made-to-order every day between 5pm & 11pm), our pasta, our signature 1/2 lb meatballs, our dough, bread and desserts. Winner of the TripAdvisor 2015 Certificate of Excellence.
Our restaurant revolves around traditional Italian recipes in a warm inviting environment. Our menu offers a variety of sharable appetiizers, home made pastas and local sources seafood and meat. We have a large selection of wines from around the globe served by the glass half litre and bottle, as well as an extensive classic cocktail and beer list.Our focus is to make all of our guests feel at home while enjoying friends and family in a well rounded experience. Thank you for your support, we look forward to meeting you or having you join us again.
Established in 1981 by Michael Morra Sr., Michael’s Back Door Restaurant has been providing Mississauga and the GTA with award winning Italian cuisine and professional courteous service in a warm, comfortable atmosphere for 42 years.Principal owner Michael Morra Jr., along with partners Anthony Coffa and Chef Mark D’Souza invite you to experience creative Italian, continental fare, offering the freshest ingredients and a variety of rare wines.Head Chef, Mark D'Souza, joined Michael's Back Door in 2015. Since becoming the head of the kitchen, Mark and his team have focused on adding a modern twist to our traditional rustic and regional Italian dishes.Whether you are looking for a quick, casual family dinner, a romantic night out or an opportunity to catch up with friends, Michael’s Back Door has the perfect table for you.
New Heated & Covered Patio, a cozy atmosphere for your dining pleasure. A casual setting with authentic Italian decor, the Alioli Ristorante serves up contemporary takes on classic Italian dishes. Fresh baked foccacia breads fill Alioli Ristorante with an irresistible aroma while homemade soups, salads, rich desserts and an array of entrees await. The chefs at Alioli Ristorante emphasize the use of fresh and seasonal ingredients, and diners can anticipate an ever-changing menu according to the time of year.Serving Lunch and Dinner. Alioli Ristorante's comprehensive Wine List allows guests to perfectly pair vintages with each dish, and the sinfully rich Dessert menu can stand on its own and also serve as a reason for a visit. Welcome to Alioli.
It's a little of this, a little of that and a whole new take on Italian. Our story is simple. Everything we can make fresh daily, we do. Including our hand-stretched mozzarella (made-to-order every day between 5pm & 11pm), our pasta, our signature 1/2 lb meatballs, our dough and desserts.