Italian Trattoria serving the freshest in Italian cuisine, from homemade pastas and pizzas to stunning meat and fish entrees. We are centrally located in West Etobicoke, come in and dine with us today!
We Welcome You To Taste Italy! Enjoy A New Authentic Italian Trattoria Menu created by our Culinary Team. Enjoy Pasta Finished In Large Parmesan Wheels, Prosciutto Sliced In The Dining Room, Traditional Italian-Themed Digestifs, In Addition To Our Signature Favourites and our dedicated Cheese Cave. Buon Appetito.
• Contemporary italian • Little Italy / College St.
Booked 8 times today
Toronto’s highly awaited DaNico has opened its doors in the historic landmark bank building in the heart of the Palmerston-Little Italy neighbourhood. Created by hospitality giants Liberty Entertainment Group and Don Alfonso 1890, DaNico offers Michelin style cuisine, exceptional service and uniquely bespoke design. Partner and Michelin star Chef Daniele Corona brings his exceptional talent to this fine-dining destination restaurant. As executive chef, his signature menu focuses on the modern Italian culinary tradition he is regarded for, combined with modern Asian influences, utilizing the very finest, local, and sustainable ingredients available in the country. DaNico is the pinnacle of Toronto’s dining scene -- now on the global stage.
Modern Italian Dining, Rooted in TraditionBuca Vaughan was born out of a deep reverence for Italy's rich and varied regional culinary traditions, as well as an unwavering commitment to upholding the highest benchmarks of quality, culture, and design. We adhere to these principles by exclusively sourcing the finest, seasonally available ingredients from select purveyors and local farmers. Our enduring love for Italian culture fuels our dedication and passion in every dish we prepare.Moreover, in a nod to our heritage, we have merged the beloved concepts of Buca King and Buca Yorkville. This union offers our guests an even more extensive and diverse culinary journey, celebrating Italy's timeless flavors and traditions.
Cellar Door Restaurant offers one the best wood fired pizza in Etobicoke. We workwith simple quality ingredients to put together some of the best dishes. Make sure to try some of our signature neopolitan pizzas such as the fig za, rabbit za, spicy house sausage za, the meat lover za. Make sure to try out our freshly hand made pastas such as the pesto chicken or the lobster ravioli. Our brown butter lobster risotta is a game changer.
New Heated & Covered Patio, a cozy atmosphere for your dining pleasure. A casual setting with authentic Italian decor, the Alioli Ristorante serves up contemporary takes on classic Italian dishes. Fresh baked foccacia breads fill Alioli Ristorante with an irresistible aroma while homemade soups, salads, rich desserts and an array of entrees await. The chefs at Alioli Ristorante emphasize the use of fresh and seasonal ingredients, and diners can anticipate an ever-changing menu according to the time of year.Serving Lunch and Dinner. Alioli Ristorante's comprehensive Wine List allows guests to perfectly pair vintages with each dish, and the sinfully rich Dessert menu can stand on its own and also serve as a reason for a visit. Welcome to Alioli.
Romanos, located in Vaughan, is a renowned restaurant known for its diverse menu featuring top-quality pizzas, seafood, steaks, and homemade pasta dishes. Whether you're planning a business lunch, a family dinner, or a romantic date, Romanos has you covered with options for both dining room and bar area featuring big screens to catch your favorite team. Don't miss the lively weekend experience on Fridays and Saturdays, where as the night unfolds the atmosphere comes alive with up-tempo beats. It's the perfect place to savor great food and vibrant ambiance
Venga Cucina is the culminated vision of restauranteur Gino Benevenga. Hailing from Campania region of Italy, Gino brings a little piece of his motherland to Toronto’s Junction neighborhood.Gino has perfected the craft of the roman-style flatbread pizzas—the pinsa romana—and is one of only two certified masters in Canada to offer authentic pinsa romana at his restaurant.The pinsa is heralded for its crunchy exterior, its light and airy pockets in the center, and its digestibility; all due to a select blend of cereal flours and high hydration.In addition to pinsa romana, Venga Cucina offers a full menu inspired by local ingredients and the dishes that Gino grew up with in Sorrento.