The incomparable experience of a sophisticated contemporary Cantina.Based on one of the richest cultural and gastronomic expressions in Mexico, La No. 20 has been revolutionizing the Cantina concept since 2011 by taking this tradition to a new level. high end" celebrating things well done in Mexico.
Reggina offers its guests a unique dining experience in a warm, family-friendly atmosphere that makes you feel right at home. It’s the perfect place to gather with friends, family, or colleagues to enjoy international cuisine with a Mexican touch.Reggina features a modern and elegant concept with subtle regional influences from the State of Mexico. The restaurant includes a spacious terrace, a private room, and a main dining hall with a large screen for watching major events.The new dishes speak for themselves — a fusion of international flavors with Mexican accents, designed to delight every palate.
Discover Parrilla Urbana Metepec, a restaurant specializing in smoked dishes and charcoal-grilled cuisine that offers an authentic dining experience in one of the most vibrant areas of Metepec. Our concept combines traditional slow-cooking techniques, high-quality ingredients, and the unmistakable flavor of the grill to create dishes full of character and bold flavor.At Parrilla Urbana Metepec, you can enjoy smoked cuts, charcoal-grilled burgers, ribs, brisket, and a variety of specialties carefully prepared to highlight their juiciness and texture. Complement your experience with cold beer, premium spirits, and a relaxed atmosphere ideal for meals with friends, family gatherings, or special celebrations.If you’re looking for where to eat in Metepec or a smoked barbecue restaurant in the State of Mexico, Parrilla Urbana Metepec stands out for its urban atmosphere, outstanding service, and a culinary proposal that combines tradition, fire, and flavor in every visit.
Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
María Curandera es un restaurante 100% mexicano, que busca rescatar la cultura y las tradiciones mexicanas a través de platillos únicos y deliciosos que han formado parte esencial de la cultura de los hogares mexicanos.En María podrás encontrar desde un delicioso tamal casero; fritangas como sopes, quesadillas, tostadas, pambacitos; un verdadero guacamole mexicano; los tradicionales tacos; o hasta chicharrón en salsa verde.La mera mera cuenta con copeo en destilados al 2x1 todos los días de la semana.Durante esta época de pandemia, cuenta con todos los procesos de sanitización necesarios para que tu visita sea la más segura.Contamos con áreas de terraza, y un salón privado para que vivas la experiencia de una manera más personalizada.
Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting the elegance and good taste.
Esquina Común was born in 2021 as an improvised project with which we could break all possible rules and paradigms.From that little corner hidden away in Roma and from that tiny kitchen, we shared magical afternoons and evenings with hundreds of people to whom we gave a little piece of our world.Now, from our terrace in Condesa, where we take refuge from the noise of the city, we continue to share unforgettable moments through our creative, rule-breaking cuisine, based on quality products and constant evolution.Esquina is and it will always be the result of our love. Our mutual love. Our love for cooking. Our love for wine. Our love for music.Esquina is Ana Dolores and her magic.Esquina is Carlos and his wine accompanied by hist most personal music.Esquina is the proof that anything is possible if there is love, if risks are taken, and it all the established norms are challenged.You can be Esquina if you want.Ana and Carlos
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
