Freshly prepared by experienced team chefs, Sushi Murasaki offers only the best fish available through a dedicated fish supplier, and uses the finest rice imported from Japan. We take extra care for each of our premium sushi selections, so that you'll taste a noticeable difference.Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
Experience authentic, refined Japanese fusion cuisine at TOKii, bringing together the best of East and West in the heart of London.Hand-designed by our master chefs, our Nikkei cuisine menu brings together sushi, sashimi, seafood, and Robata grilled meat. TOKii's essence is combining only the finest, freshest local and international ingredients to create a truly unique luxury dining experience in London.More than a meal, the delicate precision and attention to detail provided by the restaurant and the team elevate your experience beyond simply dining. The intimate design of the restaurant creates a feeling of seclusion for you and your dining partners, alongside a menu just perfect for sharing.
Nestled just a short stroll from Hampstead Heath at 9 South End Road, NW3 2PT, Mitsuryu is a Japanese dining spot that blends quality, authenticity and value in one inviting package. Popular dishes include classics like chicken katsu curry, teriyaki salmon and inventive sushi rolls. Mitsuryu strikes a nice balance: it’s more polished than a typical fast casual sushi spot, but less formal (and much more affordable) than luxury omakase-only venues. If you’re looking for Japanese cuisine in Hampstead that covers both sushi lovers and fans of comforting hot dishes, we deliver and offer takeaway. The proximity to the Heath makes it a good option either for a pre-walk meal or a relaxed dinner after an outing.
At FAN, Coco continues this legacy. FAN's culinary philosophy keeps umami as its backbone, while exploring the immense potential of mixing cultures, flavours, and techniques. Execution and balance remain central to every dish.However, FAN's richness does not stop there: the restaurant was founded by Coco together with his childhood friends Romina and Santiago, both of Cantonese descent. As a result, FAN is not only Japanese-Peruvian, its also Cantonese, French, Spanish, and, most importantly, constantly evolving.For us, FAN is about celebrating the beauty of cultural exchange, learning from others, and discovering ever new ways of embodying Umami.This is what we call Neo-Nikkei cuisine.
