Arden, a highly-praised restaurant located in Portland, offers an exquisite Contemporary American cuisine experience. Reviews consistently highlight the establishment's outstanding food and service. As one diner exclaims, 'AMAZING food!' Moreover, they highly recommend the burrata, and mention that it is one of their top 5 PDX picks. Another customer praises the 'creative and tasty dishes' from Chef Eric Van Kley. They describe the atmosphere as friendly and the service as top-notch, recommending the 'chef's choice with wine flights'. Diners find the fair prices, great wine list, and fantastic service make Arden a place for adventurous dining. From the savory crab pasta to the elegantly presented beef and cod, every dish stands out as a culinary masterpiece.
Noble Rot, located in Portland, has been highly praised by its patrons for its extraordinary American cuisine. Many reviews highlight their unforgettable dishes, such as the onion tart and chocolate brownie with vanilla ice cream, as well as the innovative presentation. The restaurant offers a unique dining experience, providing a twist to the usual with each dish. Their creative menu, combined with a well-curated wine selection, makes for an impressive dining experience. They also prioritize locally sourced ingredients, even growing their greens in a rooftop garden. Patrons commend the excellent view of downtown, friendly staff, and creative food presentations, making it a must-visit for lovers of good American cuisine.
Republica delivers a truly unforgettable dining experience, by innovatively elevating traditional Mexican cuisine. Highly recommended by patrons for its imaginative use of ingredients, the exquisite flavor combinations, and meticulous presentations that reflect the rich history of Mexican culinary traditions. The tasting menus, whether seven or ten courses, are an adventure in themselves, featuring dishes that are unique and full of character. Aside from the food, Republica’s wine program, which proudly features Mexican wines, also receives rave reviews. Staff members are attentive, friendly, and knowledgeable, providing meticulous and knowledgeable descriptions of the dishes and their ingredients. With such awe-inspiring food and impeccable service, Republica is considered one of the best Mexican restaurants in Portland and possibly beyond. This is not your typical Mexican restaurant—this is culinary art in its finest.
Lilia Comedor has made a distinct impression within the culinary scene, known for its farm-to-table cuisine with a Mexican twist. The standout attributes from the reviews include the freshness and originality of the ingredients, the creativity and expertise of the staff, and the diversity and depth of flavors. This restaurant showcases their commitment to farm-to-table by frequently changing the menu, ensuring exemplary freshness and seasonality. The dazzling food presentation, which highlights the natural beauty of the ingredients, is consistently praised. With its unique blending of Pacific NW ingredients within traditional Mexican cuisine, Lilia Comedor guarantees a memorable dining experience. This is further accentuated by the knowledgeable and passionate staff who leave customers eagerly anticipating their return.
Wine & Growl is a fantastic restaurant that excels in offering delicious Farm-to-table cuisine. This eatery garners rave reviews from its patrons with consistent praises for the outstanding food and drinks. The staff get special mention for their friendliness and helpfulness, contributing to the overall exceptional service. The "Terrific meal, excellent server, and lovely farm-to-table menu" is often echoed in the reviews with the delightful Margarita pizza and poke mentioned as must-tries. Even the location doesn't deter the crowd as diners find the hidden gem in an unassuming strip mall a pleasant surprise. Wine & Growl proves that when it comes to quality dining, you should never "judge a book by its cover".
Morchella, based in Portland, provides an exceptional farm-to-table dining experience. The meals are creatively assembled with locally foraged ingredients, ensuring freshness and intense flavor profiles. "The food was fascinating and really delicious... so connected to our local environment," a guest expressed, highlighting the restaurant's deep commitment to utilizing the local produce. The chef's talent in foraging and crafting dishes with what is available for each season impressed many guests, making the restaurant a must-visit spot in Portland. With rave reviews for both à la carte and prix fixe types of service, Morchella continues to captivate its guests with its innovative approach to farm-to-table cuisine. It is indeed a true exploration of Pacific Northwest's bounty.
Cornell Farm Cafe, renowned for its excellent farm-to-table cuisine, is a favorite among locals and visitors alike. The reviewers praise its "excellent service", "delicious food", and a "gorgeous environment". The menu offers a diverse variety of dishes, with an emphasis on the freshness of its ingredients, often referred to as "fresh and delicious". Several reviews cite the innovative ways the cafe accommodates different dietary needs, making it a dining option for everyone. Great attention is given to the ambiance and setting, which reviewers find "beautiful", "comfortable", and "charming". With high-quality service, coupled with a fantastic culinary experience, the Cornell Farm Cafe upholds the values of farm-to-table cuisine.
Proof•Reader, located in the heart of Portland, offers a delightful and authentic American cuisine experience. The restaurant is known for its immaculately prepared dishes, from the delicious rainbow carrots with goat cheese, to the perfectly tender lamb full of flavor. Desserts, like their cake with bourbon-soaked pears and cranberries, are a hit among customers. The restaurant's whiskey menu is extensive and highly praised by customers, with one highlighting their excellent cocktail selection. Proof•Reader's commitment to high-quality ingredients and expert preparation have made it a top choice for American cuisine. It’s unique execution of dishes shines a bright light on the richness of American culinary traditions.