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Best Farm To Table Restaurants in Honolulu

Price

13 restaurants available nearby

A photo of Farm Table restaurant
4.7
Exceptional(465)
Price: Moderate
• Farm to table • Wake Forest
Booked 21 times today
Farm Table, located in Wake Forest, has garnered rave reviews for its outstanding farm-to-table cuisine. Customers have lauded the restaurant's choice of entrées and combinations, with some noting that the food is as good as other notable establishments such as Nana Steak in Durham. Patrons frequently mention the freshness of the food, with one saying the meals were "melt in your mouth delicious". They also highly praise the service, identifying servers by name and hailing them as 'personable and friendly'. The restaurant's ambiance was referred to as perfect and the food portions were appreciated. Specific dishes mentioned include fried pork schnitzel, short ribs, pork chop, and salads. Farm Table is clearly a cherished local gem, with repeat customers naming it their 'go-to' place in Wake Forest.
A photo of Heavenly - Waikiki restaurant
4.5
Awesome(648)
Price: Moderate
• Farm to table • Waikiki
Booked 38 times today
Heavenly - Waikiki is a gem of a restaurant loved for its commendable farm-to-table cuisine. Reviewers praise the establishment for its limited but well-executed menu that includes local and fresh ingredients, bringing forth a delightful combination of flavors and textures in dishes such as ground pork lettuce wraps, Hainanese cold chicken and salad with beets and papaya. The ambiance of the restaurant is described as tropical and cozy, with innovative seating arrangements that add to the overall dining experience. Guests have applauded the friendly service and consider Heavenly - Waikiki to be an excellent and affordable place for great farm-to-table food. Despite the menu variety being cited as limited, the generously portioned servings and the restaurant’s commitment to using fresh, locally-sourced ingredients have won customers over, making it a preferred dining spot in Waikiki.
A photo of natuRe waikiki restaurant
4.8
Exceptional(617)
Price: Very Expensive
• Farm to table • Waikiki
Booked 15 times today
We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Vegan + Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.-Petite tasting menus are available from June 4th!Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of ZIGU restaurant
4.6
Exceptional(1264)
Price: Expensive
• Farm to table • Waikiki
Booked 26 times today
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.*Happy hour exclusionday: 12/23/2022~1/1/2023Thank you for your understanding.
A photo of Island Vintage Wine Bar restaurant
4.8
Exceptional(379)
Price: Expensive
• Farm to table • Waikiki
Booked 33 times today
Island Vintage Wine Bar in Waikiki is highly celebrated for its exceptional Wine Bar cuisine. Access to an extensive menu and an impressive wine list is key to its allure, as reviewed by many satisfied guests. The restaurant is known for preparing their dishes with high-quality, fresh ingredients, with many guests lauding their great wine selection and delicious food. Their wine expertise is evident, with guests finding new favorites from their wide array of offerings. The atmosphere is praised as being both casual and somewhat elegant, further enhancing the dining experience. The restaurant's service receives consistent acclaim for friendliness and competence, with the staff making commendable recommendations and accommodating various dietary needs. With many repeat customers and glowing reviews, Island Vintage Wine Bar proves to be an excellent choice for Wine Bar cuisine in Waikiki.
A photo of Kapa Hale restaurant
4.6
Exceptional(1204)
Price: Moderate
• Farm to table • Waikiki
Booked 14 times today
Welcome to Kapa Hale!Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine. We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
A photo of Hoku's restaurant
4.7
Exceptional(2154)
Price: Very Expensive
• Farm to table • Honolulu
Booked 9 times today
Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.
A photo of Breakfast at La Vie restaurant
4.7
Exceptional(43)
Price: Expensive
• Farm to table • Waikiki
Booked 2 times today
With a glorious view of Waikiki, Breakfast at La Vie is a delightful restaurant providing hearty breakfast cuisine that surely stands out. Visitors rave about the divine food, with noteworthy mentions of the French toast. The pleasant and efficient service enhances the overall dining experience. The beautiful venue, combined with remarkable ambiance and tranquil setting, further endorses its reputation as a favored spot for 'working breakfasts'. Regardless of it being slightly pricey, customers find the quality and presentation of food, as well as the complimentary valet parking, well worth it. The breathtaking view, exceptional food, and outstanding service make Breakfast at La Vie a must-visit when in Hawaii.
A photo of Maui Brewing Company - Waikiki restaurant
4.2
Awesome(583)
Price: Moderate
• Farm to table • Waikiki
Enjoy craft beers brewed locally on Maui, handcrafted cocktails, and locally sourced high-quality food made from scratch. Our restaurant features the island's largest bar, local music. Have a refreshing craft beverage, or enjoy dinner with friends.
A photo of Goen Dining + Bar restaurant
4.7
Exceptional(1058)
Price: Expensive
• Farm to table • Kailua
Booked 17 times today
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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