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Best Farm To Table restaurants in Honolulu


9 restaurants available nearby

A photo of ZIGU restaurant
• Farm to table • Waikiki
Booked 34 times today
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.*Happy hour exclusionday: 12/23/2022~1/1/2023Thank you for your understanding.
A photo of Heavenly - Waikiki restaurant
• Farm to table • Waikiki
Booked 29 times today
Welcome to Heavenly Island Lifestyle!Hawaii has so many unique tastes to offer, why not enjoy them all in one spot? At Heavenly Island Lifestyle, we only use ingredients nurtured by the blessed weather and lands of our islands. Whenever possible, we utilize organic vegetables and meats, local seafood, and locally-grown greens to provide unbeatable fresh flavors in every dish. As a natural health food destination and an all-day café-restaurant, we can feed your every craving, no matter what you're in the mood for. Stop by today to try our scrumptious options for yourself and see why we're number one in town!Reservations are held for 15 minutes only. We cannot guarantee reservations after your 15 minute grace period has passed and reserve the right to move you to a smaller table if your entire party does not join you. For parties of six or more, please call to make a reservation. Mahalo
A photo of Island Vintage Wine Bar restaurant
• Farm to table • Waikiki
Booked 15 times today
Aloha! Welcome to the Island Vintage Wine Bar. We are proud to serve an array of fresh, local foods and a range of wines for you to enjoy. We look forward to serving you soon!
A photo of Kapa Hale restaurant
• Farm to table • Waikiki
Booked 12 times today
Welcome to Kapa Hale, Hawaii's Best New Restaurant 2021!Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. For parties of 6 or more, we will require a credit card to hold your reservation. Your card will only be charged, if you cancel within 24 hours of your reservation. If the credit card information is not received 24 hours ahead of your reservation, your reservation will be canceled. Our 24 hour late cancellation fee is $25/person
A photo of natuRe waikiki restaurant
• Farm to table • Waikiki
Booked 12 times today
We offer a seasonal tasting menu that utilizes ingredients that tell the story of our island and the history behind it. A vegan tasting menu is also offered for guests with plant-based dietary preferences. **Our Regular tasting menu is 6 courses for $120, and Plant-Based tasting menu is 6 courses for $100. -We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.-We CANNOT accommodate Vegan + Gluten-Free. For meat-eating gluten-free diners, please notify the restaurant prior to reservation.-Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career starts at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after she was flying to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe Waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of Hoku's restaurant
• Farm to table • Honolulu
Booked 9 times today
Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.
A photo of Maui Brewing Company - Waikiki restaurant
• Farm to table • Waikiki
Enjoy craft beers brewed locally on Maui, handcrafted cocktails, and locally sourced high-quality food made from scratch. Our restaurant features the island's largest bar, local music. Have a refreshing craft beverage, or enjoy dinner with friends.
A photo of Breakfast at La Vie restaurant
• Farm to table • Waikiki
Booked 2 times today
Breakfast at La Vie features local and international favorites with a sense of place.Views of the Pacific Ocean set the scene for our open-air restaurant sitting high on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach. Complimentary Valet Parking.Find us: laviewaikiki.com | @laviewaikiki
A photo of Goen Dining + Bar restaurant
• Farm to table • Kailua
Booked 35 times today
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.

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