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Best Farm To Table restaurants in Midtown


7 restaurants available nearby

A photo of The Chef and I restaurant
• Farm to table • Midtown
Booked 16 times today
The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. Chris and Erica Rains grew the company from just the two of them to now more than fifty employees (family members) and many years of having the most amazing clients and customers in town! We serve innovative cuisine in a fun environment. Guests can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table and an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville Midtown! We are also able to accomodate walk-in guests in our lounge, backstage bar and other dining areas but there may be a wait depending on the day of week and time. Prime times are longer of a wait for walk-ins. We have a 24-hour cancellation policy. Any reservations canceled within 24 hours from date/time is subject to a $20 per seat charge. WE ALWAYS SAVE ROOM FOR YOU, PLEASE CALL 615.730.8496 FOR DAY OF AVAILABILITY
A photo of Gathre restaurant
• Farm to table • Midtown
Booked 3 times today
*Please book DJ Brunch 2 weeks in advance, as it books up quickly*Residing within Nashville’s iconic Midtown neighborhood, Gathre is a stylish & contemporary American restaurant, serving classic fare with modern twists. Our menu is influenced by the best ingredients rooted in the region. Located steps away from historic Music Row, Vanderbilt University, Centennial Park and Downtown Broadway, Gathre is the perfect place to gather(re) for a taste of Nashville.Parties with more than 6 guests will not be able to split checks by items, only by equal amounts. Thank you for your cooperation.
A photo of Commons Club - Virgin Hotels Nashville restaurant
• Farm to table • Nashville
Booked 7 times today
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
A photo of Adele's restaurant
• Farm to table • The Gulch
Booked 87 times today
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly, and offers a wonderful weekend brunch on Saturdays and Sundays from 10:00am - 2:00pm. Customized menu for large groups is also available.
A photo of Emery Wood Fired restaurant
• Farm to table • Edgehill
Booked 20 times today
Emery Wood Fired serves elevated, contemporary American fare, innovative craft cocktails along with an eclectic wine program in a chic & modern concept.
A photo of Yolan restaurant
• Farm to table • Nashville
Booked 27 times today
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. James Beard Award winner and Michelin-starred chef, Tony Mantuano, and wine and hospitality expert, Cathy Mantuano, craft a true love letter to Italy, while paying homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features Chef Mantuano's signature dishes paired with seasonal highlights. Yolan also showcases Chef de Cuisine Joey Fecci's regional tasting menu, as well as breads and dolci by 2023 James Beard Award Semifinalist, Exec. Pastry Chef Noelle MarchettiNashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers, curated by Cathy Mantuano and Lead Sommelier Aaron Frank.
A photo of 1 Kitchen restaurant
• Farm to table • Nashville
Booked 5 times today
1 Kitchen Nashville serves up fresh, local, and sustainably sourced farm-to-table cuisine.
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