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Best Farm To Table restaurants in Southeast Portland


8 restaurants available nearby

A photo of Arden restaurant
Price: Expensive
• Farm to table • NW Portland
Booked 16 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of Noble Rot restaurant
Price: Expensive
• Farm to table • NE Portland
Booked 23 times today
Restaurant Information Before Your Visit-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible. -Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun. -Please ensure that your entire party is here for your reservation.-Please limit your stay to no more than 1.5 hours.
A photo of Lilia Comedor restaurant
Price: Very Expensive
• Farm to table • SW Portland
Booked 19 times today
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.
A photo of Republica restaurant
Price: Very Expensive
• Farm to table • Pearl District
Booked 17 times today
James Beard nominated, Mexico-forward chef's tasting experience by Executive Chef Jose Camarena, that recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a tasting menu experience, with 7-Course and a 10-Course options, both of which are meant to honor the complex history that created these dishes as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. Join us.-----Our 7-course menu is $129 and our 10-course menu is $150We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to chile, allium, rice or nut-free/seed-free diners.We also charge an automatic 21% service fee in order to provide our staff a living wage and to allow us to work towards providing benefits. Additionally, we cannot post our current Menu as our food offerings change daily.What you see below, is NOT our current menu.
A photo of Morchella restaurant
Price: Moderate
• Farm to table • NE Portland
Booked 2 times today
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
A photo of Proof•Reader restaurant
Price: Expensive
• Farm to table • Downtown
Booked 1 time today
Thank you for checking out Proof•Reader. We look forward to serving you! Our name reflects our devotion to local whiskeys and elevated cocktails while offering you an authentic taste of the Pacific Northwest through our selection of local, high-quality ingredients. 150+ whiskeys, inspired cuisine, and genuine Oregon hospitality.The vibe is friendly and approachable. The flavors are fresh and inspired. The spirit is pure Portland. Whether you’re a first-time visitor or a local who enjoys supporting our many artisan partners, Proof•Reader is proud to bring you all the best of the great Northwest.
A photo of Wine & Growl restaurant
Price: Expensive
• Farm to table • Beaverton
Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.
A photo of Cornell Farm Cafe restaurant
Price: Moderate
• Farm to table • Cedar Mill
Booked 1 time today
From our family to yours! Nestled into the West Hills of Portland on our Family's fourth-generation farm, Cornell Farm Cafe is committed to serving a seasonal menu that is made from scratch with locally-sourced ingredients. The Cafe serves brunch and botanically-inspired cocktails from 8am - 2pm on weekdays and until 3pm on Saturdays and Sundays. Our espresso bar is available from 8am - 6pm daily, featuring coffee sourced from one of the region’s finest roasters — Sleepy Monk of Cannon Beach. We also offer specialty teas and cold beverages, as well as pastries and cookies that are baked with love each morning.
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