Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.
Burdock is a microbrewery, restaurant & music venue in the West-End of Toronto. Our restaurant features a tasty, seasonal array of locally sourced dishes and a welcoming community atmosphere. Swing by to try our selection of Real Nice™ beer & other delicious things. Open 7 days a week!
Welcome to EPOCH Bar & Kitchen Terrace. We invite you to discover the scenes that set the stage for your story.The EPOCH Dining Room is perfect for intimate dinners and to sample our collection of wines. Select from our curated Canadian & International wine list by our master sommelier. Join us center stage at The Bar. Take in the artwork throughout the venue by Canadian artist collaboration Caitlin Cronenberg & Heidi Conrod. Celebrate the best of today’s cocktails and discover the future trends of tomorrow.Enter stage right to the Green Room. This cozy area, complete with fireplace & pool table. The décor pays homage to the entertainment district and Hollywood North. The ideal setting for lounging or small private group events.The TERRACE allows for a seamless flow from the park to the modern patio seating with sleek fireplaces, an ideal venue for multiple seasons.
At essence bistro, we believe what makes food great is the use of fresh produce. Working with the seasons in Ontario, we get to capture the freshness using everything at its peak. The local bounty inspires us to create seasonal dishes and energizes our team to share our flavors with our guests!Chef, Gerry Quintero L.Growing up as a vegetarian in Mexico, Gerry acquainted himself with the fresh produce available year round and cooking at home from a young age. Chef Quintero has honed his skills from catering to fine dining. Working in Toronto restaurants such as Scarpetta, Yours Truly, El Caballito, Linda Modern Thai and Rosalinda. The different cuisines developed his own style and love for seasonal Ontario produce always keeping his beloved Mexican flavours in his arsenal.