Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
Aura is known for its warm and cozy ambiance and carefully refined craft cocktails and dishes, this downtown space is an inviting and serene hideaway at the end of a stressful day.Aura's year-round back patio is a favourite among its customers, with tropical plants, mythical graffiti, natural light and a candlelit atmosphere.
Our Regular Afternoon Tea Times as follows:Thursday – Friday – Saturday – SundaySeating Times: 3:00pm and 3:15pm (2 hour reservation)This is a 2 Hour Afternoon Tea Experience!A tradition at Old Mill Toronto since 1914, our Afternoon Tea service is a delightful midday diversion filled with exotic teas and delectable sandwiches and a glass of bubbly if you wish. We are thrilled to now serve Canada’s finest tea as part of your service, Sloane Fine Tea Merchants. We have hand picked 12 new signature Sloane teas that we think best represent our English roots and that compliment our brand new scrumptious Tea menu. Please note all tea services will beheld indoors.
Our beloved Mother’s Day Brunch Buffet returns on Sunday, May 14, from 10:30 AM to 2:30 PM. Held in the Vinci Ballroom, enjoy a show-stopping brunch buffet with brunch classics, a raw seafood bar, a carving station, a sushi bar, a dessert station and more. The Mother’s Day Brunch Buffet is CAD 185 per person and CAD 70 for guests age twelve and under. Exclusive of 13% tax and 22.5% service charge. **Minimum six guests per reservations. Please note that there is a one and a half hour seating time for all bookings.Cancellation Policy: 48 hour cancellation policy, bookings that are cancelled within 48 hours may be subject to our cancellation fee.
Just a few steps from the hustle and bustle of Yonge and Bloor, Bumpkin’s has been a local landmark since 1971, serving the very best in French continental cuisine with an old world Parisian feel. The newly updated two-story Victorian house has a handsomely sophisticated interior, featuring two fireplaces and a set of crystal chandeliers, that once graced the interior of the Royal York Hotel, and beautiful pieces of art throughout the restaurant. During the spring and summer months, Bumpkins offers an outdoor dining experience on their terrace, complete with a view of Norman Jewison parkette. Distinct to the menu is a selection of masterfully conceived dishes ranging from the baked garlic butter escargot bourguignon to veal chop with mushrooms to the steamed fresh P.E.I mussels. All of the fine fair can be accompanied by a selection from the extensive cocktails and wine list.
Welcome to Savoury, a uniquely refined dining experience for private bookings between 6-10 guests. Embrace the feeling of giving control to the kitchen and our talented culinary team while you sit back and enjoy a 5-course prix fixed menu, paired with the finest wines. Savoury offers a multi-course chef-led dining experience, please allow for 3 hours. This intimate setting is designed with a ‘chef’s choice’ menu in mind, highlighting local ingredients and wines. Savoury is the perfect space to celebrate special occasions or to entertain and impress important clients.