CURBSIDE PATIO is now open. Start enjoying the summer season on our curbside patio - weather permitting - on the trendy Dundas Street W. and feel like a Parisian! Please note that booking a table on the patio, doesn't guarantee a table indoor in case of rain or thunderstorm.Enjoy a taste of France at Le Baratin, 1600 Dundas West, with a unique menu and an enchanting atmosphere.We offer 2 setting every night; The first dinner service from 5:30 through to 6:30 pm is a maximum of 2 hours dinner experience.Take an imaginary plane in the evening with the culinary experience of our French inspired menu.Food prepared at Le Baratin is indeed classic with a modern twist. Classic in a sense of ‘old school’: our sauces are all made in-house, with a veal-based stock. These days, that is very rare.For Brunch, the Croque Monsieur is a must-have. French peasant, or street food, is uniquely reinvented here.Our wine list is mid-priced and extensively
Le Sélect Bistro is hailed as the most authentic Parisian bistro around. It serves lunch and dinner every day, with a late night menu available. On weekends, enjoy brunch in the relaxed dining room, in the open air on the patio, or among the flowers and greenery in the rear garden.
Paris Texas is an upscale sports and country establishment located in the heart of downtown Toronto’s King Street West neighbourhood. Both the menu and aesthetic pay homage to a decadent era of western saloons, where country ruled king. Upon entry the exposed brick and luxurious finishings invite you to a unique social experience, encouraging conversation and camaraderie. The booths along the exterior walls command intimacy between the guests, while the large bars flanking the space simulate a high energy atmosphere.
LOUIX LOUIS is located on the 31st floor of The St. Regis Toronto. Follow us on social media: @LOUIXLOUIS #LOUIXLOUISA mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Open Breakfast, Lunch, Dinner, Bar Menu & Late Night Snacks, Weekend Brunch.
Cafe Boulud is celebrating thanksgiving with classic dishes such as Duck Confit Cassoulet, Turkey Roulade and Pumpkin Pie. 3-course Brunch on 7th and 8th October at $85 per person. A special prix-fixe menu at $110 per person is curated by Chef de Cuisine Colin Henderson. Menu will be served on 8th October dinner and 9th October from 12 - 10pm. Dinner is open exclusively on 8th October from 5:30 - 10pm. Join us in creating meaningful memories at Café Boulud with our Weekend Brunch. Our Chef de Cuisine Colin Henderson has prepared a selection of seasonally inspired menu items.Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.@CafeBouludTO#CafeBouludTO
Outdoor tables are subject to the weather. If it rains, we can not guarantee indoor space. Please note, during the Distillery Winter Village November 17th to December 31st, there are limited reservations available. Please call 1-416-203-2632 or email us at firstname.lastname@example.org for any further inquiries or questions.Exciting, non-pretentious menus inspired by Frances's modern food movement paired with vibrant music, breathtaking design, & personalized service have made us the best French restaurant in Toronto. Nearly every item on our menu is made from scratch and we proudly maintain a curated Wine Spectator recognized wine list with nearly 200 bottles.Our adjacent café lets you take Cluny home with pastries, macarons, housemade terrines and preserves, and artisanal pantry items. Take out, from coffee to fresh-baked breads, made-to-order crepes to sandwiches.
d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively street-level lounge is the perfect place for a cocktail before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.