The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.Please note: reservations for Summerlicious open on June 29, and will be available online only.
Domaine Mamo is located in Midtown Toronto, in the heart of Mount Pleasant Village.Chef Leroy Didier has created a menu inspired by French-Italian regional cuisine, we offer dishes celebrating the diverse influences of the Maritime Alps and the Mediterranean coastline.Providing a warm and hospitable atmosphere, it is our goal to create happy and lasting memories for our guests.Domaine Mamo has space for private dining and larger events. Please reach out to Domaine Mamo directly for a booking of 7+ and we will be happy to assit.
Ladurée is a world-renowned French luxury patisserie, founded in Paris in 1862. The acclaimed house rose into fame with their exquisite selection of viennoiseries and pastries – most notably, however, for their creation of the macaron.Described as a biscuit with a delicate and crisp shell with a smooth ganache or jam filling, they come in a variety of classical and creative flavours. Ladurée’s macarons are often not mixed with more than two or three flavours to give each macaron a more pronounced taste.Accompanying the Boutique, their traditional Parisian tea room offers irresistible culinary delights in a setting inspired by historic France, allowing Ladurée to extend their unique experience of the French art of living.* Please specify Afternoon Tea in order to ensure availability. * Your table will be held for 15 mins after the reservation time, should you be late.
Cafe Boulud is celebrating thanksgiving with classic dishes such as Duck Confit Cassoulet, Turkey Roulade and Pumpkin Pie. 3-course Brunch on 7th and 8th October at $85 per person. A special prix-fixe menu at $110 per person is curated by Chef de Cuisine Colin Henderson. Menu will be served on 8th October dinner and 9th October from 12 - 10pm. Dinner is open exclusively on 8th October from 5:30 - 10pm. Join us in creating meaningful memories at Café Boulud with our Weekend Brunch. Our Chef de Cuisine Colin Henderson has prepared a selection of seasonally inspired menu items.Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.@CafeBouludTO#CafeBouludTO
LOUIX LOUIS is located on the 31st floor of The St. Regis Toronto. Follow us on social media: @LOUIXLOUIS #LOUIXLOUISA mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Open Breakfast, Lunch, Dinner, Bar Menu & Late Night Snacks, Weekend Brunch.
Outdoor tables are subject to the weather. If it rains, we can not guarantee indoor space. Please note, during the Distillery Winter Village November 17th to December 31st, there are limited reservations available. Please call 1-416-203-2632 or email us at firstname.lastname@example.org for any further inquiries or questions.Exciting, non-pretentious menus inspired by Frances's modern food movement paired with vibrant music, breathtaking design, & personalized service have made us the best French restaurant in Toronto. Nearly every item on our menu is made from scratch and we proudly maintain a curated Wine Spectator recognized wine list with nearly 200 bottles.Our adjacent café lets you take Cluny home with pastries, macarons, housemade terrines and preserves, and artisanal pantry items. Take out, from coffee to fresh-baked breads, made-to-order crepes to sandwiches.
Le Sélect Bistro is hailed as the most authentic Parisian bistro around. It serves lunch and dinner every day, with a late night menu available. On weekends, enjoy brunch in the relaxed dining room, in the open air on the patio, or among the flowers and greenery in the rear garden.
Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.
Paris Texas is an upscale sports and country establishment located in the heart of downtown Toronto’s King Street West neighbourhood. Both the menu and aesthetic pay homage to a decadent era of western saloons, where country ruled king. Upon entry the exposed brick and luxurious finishings invite you to a unique social experience, encouraging conversation and camaraderie. The booths along the exterior walls command intimacy between the guests, while the large bars flanking the space simulate a high energy atmosphere.