Alter Ego is a ground floor restaurant and bar where every day is about celebrating life and living in the moment. We are eclectic and adventurous yet timeless, and comfortable. We never take ourselves too seriously, yet are always prepared to rise to the occasion. We have an appreciation for the rich history and heritage of Tempe and will look to add a fun twist of flair to make room for new memories for generations to come. We are a little tongue and cheek, yet will always make you feel special.
At PYRO, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at PYRO.
Welcome to Elvira’s DC Ranch, where the rich tradition of authentic Mexican cuisine meets contemporary culinary innovation. Helmed by renowned Chef Ruben Monroy and partnered with Sommelier and Restaurateur Thomas Kaufman, our restaurant reimagines the iconic flavors that have made Elvira’s in Tubac a celebrated dining destination. Every dish, from elevated classics like Chile en Nogada and Mole Negro to exclusive new creations, reflects a perfect balance of tradition and artistry.The stunning decor, featuring handcrafted limestone sculptures and vibrant murals, sets the stage for a dining experience that is as elegant as it is inviting. Whether savoring a handcrafted Hibiscus Margarita at the bar or enjoying interactive tableside preparations, guests will be immersed in a journey of flavors and traditions. At Elvira’s DC Ranch, Chef Monroy and Thomas Kaufman bring their passion and expertise together to redefine modern Mexican cuisine for Scottsdale’s discerning diners.
