Bar'kada is a restaurant + bar in the heart of downtown Toronto. Family style dishes to share with your "barkada" (group of friends). Filipino inspired menu with hints of Spanish, Portuguese, American + Asian flavours which are a large part of Filipino history. Handcrafted cocktails, specialty wines, craft beer + espresso! Happy Hour daily from 5-7pm, Sunday Brunch from 11am-4pm + enjoy our amazing heated + covered back patio available all year long!
An original in-house restaurant at Gardiner Museum. Offering seasonal menus of fresh, local fare, inspired design that's deeply connected to the Museum's ceramic focus, and a seamless continuation of the impeccable service clients have to expect from the museum. Clay breathes new life into Yorkville's fine dining community.
No signage, just a door open to the curious. Behind velvet curtains and stained glass lies an outlandish space home to serendipity where the norm is challenged, imagination liberated, and curiosity celebrated. We don’t claim to have the perfect product or the perfect surprise (#HUMBLEBRAG), but we do strive for the perfect process because we’re not afraid of taking risks and experimenting. That’s when the magic happens - you taste something you never knew you loved so much!
Expect the unexpected! Chef Julius Murdhani is delighted to invite you to come savour the unique combination of flavours from his newest fusion menu. Combined with one of our signature cocktails and located in the heart of Maple Leaf Square, this is one evening out you won't forget!
Celebrated chef Sash Simpson brings his signature and distinctive blend of globally inspired, locally sourced ingredients to his eponymous "Sash Restaurant and Wine Bar", in the heart of the trendy Summerhill neighborhood. Chef Simpson treats his guest to classic yet approachable fine dining in a thoroughly modern and elegant designed dining room. Enjoy a quick lunch, or a leisurely dinner paired with the prefect glass of wine from our Master Sommelier - designed wine list, or savour a signature cocktail at the Wine Bar.If you wish to celebrate a special occasion, impress an important client, or just experience some of the best flavours and service that Toronto has to offer, Sash Restaurant and Wine Bar is your perfect choice. Please note all outdoor reservations are weather permitting.
Welcome to Founder Restaurant, a contemporary bistro located in Toronto's Dundas West. Our menu is led by the talented and charming Chef Kendall Collingridge, who has decades of experience in the Toronto culinary scene. He has worked in a variety of restaurants including Buca, Spirithouse, and Crush Wine Bar, and is known for his unique blend of flavours that cross borders and cultures. His famous Green Curry Fried Chicken is a must-try.In addition to our regular menu, we also offer a Chef's Experience crafted by Chef Kendall. The Chef's Experience menu is updated daily. Founder has also been voted Best Cocktail Bar by NOW Toronto, so you know our drinks are top-notch. So come on in, pull up a seat, and let us take you on a flavour journey that'll make your taste buds dance. Trust us, you won't be disappointed.
Joe Bird is a place of worship to all things chicken, authentic flavors and beer (because who doesn’t like beer?). Scoot on down to the lake and join us for a trip to flavor town with a view. We’re serving up our chicken seven days a week, with a soul healing hangover-curing brunch on weekends.PLEASE NOTE: our Patio is WALK-IN only. For large party reservations - please contact the restaurant directly.
Eclectic mediterranean cuisine, classic recepes with a twist.Our motto is to introduce to our wonderful customers the Mediterranean flavors of good quality food, great service. We want that everyone to get the full restaurant experience. Barista & Chef is the hot spot where family and friends get together and have great time. Great Patio and very cozy and intimate inside.
Thank you for choosing to dine at Fresh on the Danforth! Since 1999, Fresh has been Toronto’s original source for modern plant-based food. We offer a full line of raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing and crave-able. Our food is made daily, in-house, from whole, natural ingredients. In an effort to keep our community safe, we ask guests stay home if they are feeling ill or present any symptoms of Covid-19 or any other communicable illnesses. Thank you and we can't wait to see you! - The Fresh Team