Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
Restaurant & bar, private dining room availableGazette... where alchemy mattersContemporary, yet steeped in historyDowntown, yet on the steps of historic MontrealModern and urban, yet soothing and welcomingGazette restaurant... located in the former Gazette buildingQuébec terroir...inspired and constantly evolving"Chef Paul Little makes the experience emotional"
It's on the historic site of New City Gas that a variety of chefs, artisans and artists have chosen to combine their talents to create Bazart. Specializing in mezzes and charcoal grilled dishes, our menu features local produce and handmade dishes in a typically Mediterranean atmosphere.During the winter season, our culinary experience has moved indoors for an equally warm trip.Bazart is ages 18+ | We do not allow minors in our restaurant or bar.
Seasonal tasting menus for $110 per person (excludes taxes and service)Wine pairing available for 65$ (excludes taxes and service)Please contact the restaurant for details from Wednesday to Saturday as of 4 pm.
Welcome to Buvette Pastek, where elegance meets ease. Our bright, chic space with high ceilings and ancient architecture creates a cozy ambiance. Headed by Chef Pat Marion , our market-inspired menu offers a balance of fresh, vegetable-focused options for light lunches and heartier dishes like beef sirloin and scallops for evenings. Explore our evening "snacks" section with exquisite cheeses, charcuteries, and more. Whether you're a local or a Vieux-Port resident, Buvette Pastek invites you to a unique culinary experience. From midday sandwiches to well-garnished pastas and divine brunch scones, each dish tells a story. Rooted in a market-driven approach with Mediterranean flavours, our menu, including desserts by Pain d'épices, celebrates gastronomy's richness. Buvette Pastek, a blend of tradition and innovation, is more than a restaurant—it's an invitation to savor delightful moments, from laid-back coffees to festive evenings.
UN LIEU POUR RALENTIR LE TEMPS SUR LE BOULEVARD SAINT-LAURENT.Le Roseline est né de l’envie de son propriétaire de créer un espace intemporel dont l'atmosphère évoque une autre époque, où le temps semblait s’écouler plus doucement…Le Roseline est un endroit chaleureux, convivial et chic, mais sans-façon.Chef Alex CollyerPlat emblématique : La pieuvre grillée sur charbon de bois
- Temporarily closed for the winter season - Two panoramic views that will take your breath awayPanoramic views of the Old Port and St. Lawrence River on one side, amazing scenery from St. Paul Street on the other—the rooftop views from Terrasse sur l’Auberge paint a beautiful portrait of Montreal’s historic district. From late June to early August the skyline ignites with an array of colour during the International Fireworks Competition. There’s no better place to enjoy a prime view of these award-winning pyrotechnics. It’s also the perfect observatory to admire the illumination of Jacques Cartier Bridge, every night, at sunset.
Relax and enjoy a delicious meal with family and friends at Sheraton Laval. Our family style Saturday dinner and Sunday brunch will satisfy any gastronomic palette. La Cupola bar offers a variety of meals and drinks to accomodate your desire. À la carte menu available at all times.