Marcus restaurant is a reputable establishment, renowned for its exceptional international cuisine and top-tier service. Located in the heart of Montreal, it offers an exquisite dining experience that goes beyond just the palate. As evident from numerous reviews, customers adore Marcus for the artful decor, quality food, and the exceptional level of care provided by the staff. Reviewers often highlight the restaurant's impeccable service, sophisticated ambiance, and delicious food. Be it for brunch, lunch, or dinner, guests are consistently impressed with their dining experience. Despite a few comments on the pricing, most agree that the superior quality of the dishes and overall dining experience justify any extra cost. Consequently, Marcus is highly recommended for special occasions or for anyone wanting to indulge in a lavish culinary experience.
Bazart is a highly recommended Mediterranean dining experience that transports visitors out of Montreal and straight to the Mediterranean. Diners frequently praise the excellent and fresh food, as well as the attentive, knowledgeable service. The restaurant's ambiance is a showstopper, with reviewers describing it as welcoming, gorgeous, and designed with social sharing in mind. Despite occasionally being described as pricy, many suggest that the overall experience is worth the cost. The architecture, decor, and even music are continually lauded in reviews. Regulars and first-timers alike rave about the incredible experience, delicious food and drinks, and the feeling of being in another country. Despite a few mentions of slow service, Bazart is high on the must-visit list for many.
Terrasse sur l’Auberge is a fantastic international cuisine restaurant known for its warm service, as reflected in numerous reviews. Patrons commend the restaurant for its remarkable atmosphere, quality drinks, and good food. The restaurant's terrace provides an outstanding view of Montreal, making it an excellent place for a night out or a special evening. The food received mixed reviews, with dishes such as the tatare, pulled pork bao, and watermelon salad described as "mediocre" by some, though others found the food "great" and "good". The service has been noted to be friendly, professional, and efficient, albeit sometimes slow. Despite this, many customers still highly recommend Terrasse sur l’Auberge, citing it as the best rooftop in Montreal with very reasonable prices.
Gazette Restaurant Montreal is an esteemed international cuisine dining establishment with rave reviews from patrons praising everything from its ambiance to its exceptional menu. Many reviewers endorse it as a great location for a variety of occasions, recognizing Gazette's ability to offer a quiet, conversational atmosphere to their patrons. Reviewers rave about the culinary artistry presented in every dish, noting the beautiful presentation and the harmonious blend of colors, flavors, and textures. A few notable mentions include the lamb shank, Smoked Ribs, Greek Chicken, and Poke Bowl. The French chef's specials are also recommended by many. Moreover, Gazette's service consistently stands out, with reviewers praising their professionalism and attentive nature. Ultimately, Gazette Restaurant Montreal is celebrated as a gem in the heart of the city, serving exquisite international cuisine.
Welcome to Buvette Pastek, where elegance meets ease. Our bright, chic space with high ceilings and ancient architecture creates a cozy ambiance. Headed by Chef Pat Marion , our market-inspired menu offers a balance of fresh, vegetable-focused options for light lunches and heartier dishes like beef sirloin and scallops for evenings. Explore our evening "snacks" section with exquisite cheeses, charcuteries, and more. Whether you're a local or a Vieux-Port resident, Buvette Pastek invites you to a unique culinary experience. From midday sandwiches to well-garnished pastas and divine brunch scones, each dish tells a story. Rooted in a market-driven approach with Mediterranean flavours, our menu, including desserts by Pain d'épices, celebrates gastronomy's richness. Buvette Pastek, a blend of tradition and innovation, is more than a restaurant—it's an invitation to savor delightful moments, from laid-back coffees to festive evenings.