Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
It's on the historic site of New City Gas that a variety of chefs, artisans and artists have chosen to combine their talents to create Bazart. Specializing in mezzes and charcoal grilled dishes, our menu features local produce and handmade dishes in a typically Mediterranean atmosphere.During the winter season, our culinary experience has moved indoors for an equally warm trip.Bazart is ages 18+ | We do not allow minors in our restaurant or bar.
Seasonal tasting menus for $110 per person (excludes taxes and service)Wine pairing available for 65$ (excludes taxes and service)Please contact the restaurant for details from Wednesday to Saturday as of 4 pm.
Restaurant & bar, private dining room availableGazette... where alchemy mattersContemporary, yet steeped in historyDowntown, yet on the steps of historic MontrealModern and urban, yet soothing and welcomingGazette restaurant... located in the former Gazette buildingQuébec terroir...inspired and constantly evolving"Chef Paul Little makes the experience emotional"
Two panoramic views that will take your breath awayPanoramic views of the Old Port and St. Lawrence River on one side, amazing scenery from St. Paul Street on the other—the rooftop views from Terrasse sur l’Auberge paint a beautiful portrait of Montreal’s historic district. From late June to early August the skyline ignites with an array of colour during the International Fireworks Competition. There’s no better place to enjoy a prime view of these award-winning pyrotechnics. It’s also the perfect observatory to admire the illumination of Jacques Cartier Bridge, every night, at sunset.
A BRAND NEW CONCEPT: By combining a restaurant, a bar, a lounge area and a magnificent indoor terrace, you will find a perfect place for all occasions in a magnificent setting in the heart of Old Montreal.
UN LIEU POUR RALENTIR LE TEMPS SUR LE BOULEVARD SAINT-LAURENT.Le Roseline est né de l’envie de son propriétaire de créer un espace intemporel dont l'atmosphère évoque une autre époque, où le temps semblait s’écouler plus doucement…Le Roseline est un endroit chaleureux, convivial et chic, mais sans-façon.Chef Alex CollyerPlat emblématique : La pieuvre grillée sur charbon de bois
Let yourself be enchanted by the BOHO CHIC atmosphere of the W MTL terrace, a green social space set up in Square Victoria. Surrounded by lush greenery, savour an array of summery cocktails and take the time to unwind, whether it's for “five to seven ” or to end your warm summer evening in style .
Located in an indoor private area of the IGA Stadium, the exclusive restaurant Club Platine Banque Nationale Gestion privée 1859 will leave a unique flavor with it’s guests. It provides a sophisticated and upscale setting for your clients and friends. And you won’t miss any of the action, as the matches will be broadcast live on the giant screens in the Club Platine Banque Nationale Gestion privée 1859. For this year’s tournament, we would like to highlight our catering partner Fairmont The Queen Elizabeth at the Club Platine Banque Nationale Gestion privée 1859. The Fairmont is a high-profile partner and you will certainly be in good hands with this renowned culinary team. Baptiste Peupion, Executive chef at the Fairmont Queen Elizabeth, has been confirmed as the official chef of the tournament! Baptiste has won several awards over the course of his career, including that of Master Chef of France, an award carried by only 7 chefs in the province of Quebec.