Located in the heart of Downtown Montreal on Crescent street, Wienstein & Gavino's is a Montreal icon with buzzing energy 7 days of the week. With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar.Wienstein & Gavino's satisfies all tastes, serving pizza from a spectacular oven, homemade fresh pasta and other Italian favourites while maintaining a rustic Mediterranean atmosphere.
A dinette in the heart of Old Montreal!At Marcella, you can enjoy pasta prepared in the traditional Italian fashion, like the classic carbonara served with pecorino cheese, pancetta, and egg yolks. Do you want something a little lighter? Tempt yourself with a fennel salad that comes with a citrus vinaigrette.As an accompaniment to your meal, pick a cocktail from their highly varied selection. From the White Negroni to the Viola Spritz, these drinks will initiate you into the dolce vita of Italy.
1 dream, 4 friends, 24 years in the making.A restaurant for the ages, one that would stand the test of time. An authentic Italian experience to the city in which it resides.A dining experience seemingly imported from Italy, this little flower is for you.
Da Emma is a hidden Italian gem located right in downtown Montreal. Since the restaurant itself is located below street level, many people pass by this little trattoria every day without realizing it. The only sign for it is painted on a nearby brick wall in black and white and consists entirely of a downward pointing arrow and the word "Emma". It is because it is a little hard to find that diners feel like they are in on a secret not everyone knows about.Inside, Da Emma goes with a sleek and modern style complete with dark wood tones and white tablecloths. The menu consists of both classic and modern Italian plates. Some of the intricate plates that the kitchen puts out include fettucini with porcini mushroom and truffle, veal breast in rosemary sauce, four cheese tortellini in alfredo sauce and house made meatballs in marinara.
Tbsp. is a new, Italian-inspired, market-fresh eatery.Tbsp. is a story of expertise and gourmandise. It’s the precision of making sure every plate not only highlights the freshness of its parts, but is greater than them. But above all, it’s the joy of tasting, one spoonful at a time.
Fresh Pasta bar with pasta and sauces made on site. Salads and light entrées to choose from. A selection of private import Italian wines, cocktails and beer on tap.Covered terrasse in the heart of the Old Port, enhancing a casual and welcoming environment with friendly faces.
The menu, spearheaded by Executive Chef Giovanni Vella of celebrated eatery BEVO Bar + Pizzeria, showcases the unique culinary flare of Italy with dishes focused on fresh, seasonal ingredients, and specialty cured meats. Unlike its sister concept, BEVO – known for its authentic wood-burning pizza oven, Jacopo offers guests homemade pasta, fresh vegetables, roasted meats in a stone oven, roman lamb, and much more. Diners can also enjoy freshly baked in-house focaccia bread and homemade charcuterie and salami, cured on display in a controlled drying chamber. It doesn’t get more authentic than this!