Our 50 varieties of pizza quickly made Vulcano famous. But that would be without mentioning the quality of the ingredients that make up all our dishes. We rely on foods of irreproachable freshness to concoct tasty, homemade dishes like our acclaimed meat sauce. This philosophy, coupled with the friendliness of a family business, will serve as inspiration to extend the concept to other restaurants. Even the competition, which works hard to offer equivalent value for money, still can not shake the loyalty of our customers.And with our unmatched promotions on hockey nights on TV, one word resonates as loud as the fanatic sports fanfare: VULCANO!
Jimmy est un chef authentique qui sait à quoi devrait ressembler et goûter une vraie pizza. En effet, il est sensible à tous les aspects entourant la confection d’une bonne pizza, comme la simplicité de la composition et la qualité de chaque ingrédient.Élevé dans un foyer chaleureux, les portions généreuses appréciées par ses proches ont forgé son expérience culinaire. Scala 20 ne fait pas exception, car Jimmy partage l’abondance de saveurs et plaisir de sa vie familiale avec sa clientèle pour leur assurer la plus grande satisfaction.Apportez votre vin (BYOW), cuisine décontractée, banquettes, repas en famille, stationnement gratuit, menu complet, réunions de groupe, lunch, commande en ligne, ouvert le dimanche, patio, accessible aux fauteuils roulants, WiFi
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and takeout. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and takeout, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
Restaurant Tenuta has a distinguished fine Italian modern cuisine! Located in Terrebonne, near Lachenaie and Repentigny, the venue is solely 25 minutes away from downtown Montreal.A modern exquisite dining experience with a vast selection of Italian and international wines, places Restaurant Tenuta at the top of your list for celebrations and business events. Our Signature dishes will delight your gourmet taste buds: the tuna tartar, the rack of lamb, the osso bucco, the yellow fin tuna, the foie gras, the ultra tender steak, the filet mignon and foie gras ravioli, the delicious and crispy gnocchi. Always on the menu, Tenuta restaurant offers fresh oysters all year.If you love to wine and dine and are looking for a memorable experience, choose one of the best restaurants in Quebec - according to Gatronomy Magazine.
Giulietta Pizzeria is a wood oven baked pizza restaurant bringing 150 seats to its 5500 sq. ft. location in Saint-Leonard. The kitchen’s dedication to flavour and authentic ingredients is noticeable by the in-house preparation of fresh pasta and cured meats; while also offering an impressive and affordable selection of wines from Italy, craft beers and traditional Italian aperitifs.