Terroni Adelaide, formerly the York County Courthouse, is a multi-level heritage structure built in 1852. Just inside the doors is the Enoteca with its towering columns, a great spot for cocktails. Beyond is the main dining room, with a sunlit atrium, fireplaces on each end and private rooms all serviced by an open kitchen where our chefs prepare traditional Italian fare. In summer, the secret garden patio opens for al fresco dining in the heart of the city.Head down to the Cantina Wine Cellar where you will see the original courthouse cells now used to store our Italian wine. The second floor houses the grand Sala da Pranzo and Bar delle Carceri, named after the cells below. Il Covo degli Artisti, our third-floor space is a cosy lounge once home to The Arts and Letters Club where Canadian landscape painters “The Group of Seven” ate and drank in 1909.For information about private parties and reservations for 16+ guests please visit terroni.com to connect with our events team.
Located in the heart of Summerhill, Terroni Price is our mid-town restaurant offering three floors with private or non private or cocktail dining options. Whether it’s a family night, a lunch meeting, or dinner before a night out, everyone feels comfortable at Terroni Price with its vibrant and festive atmosphere. If you would like to book an event or holiday party please visit our website to submit your inquiry for a coordinator to assist you.
La Bettola di Terroni is located in the core of the financial district and just steps away from major Toronto landmarks such as Massey Hall, Eaton Centre, Elgin Winter Garden and Dundas Square. While maintaining the essence of Terroni, the menu at La Bettola focuses on traditional southern Italian dishes, particularly influenced by Sicilian cuisine and largely inspired by food seasonality and quality ingredients. Here you will find both classic Terroni dishes and some new favourites always punctuated with an exclusive selection of Italian wines.
Steps away from the King Edward Hotel, Toronto’s financial, business, theatre, shopping and culinary districts. Carisma offers something a little different. With a long history of being in the business, including restaurants such as Il Mulino and Barolo, Carisma prides itself on offering impeccable real Italian food and quality service. Carisma epitomizes the overall dining experience. Whether it is a drink at the bar, or a culinary journey where you enjoy food with your senses first. It is a place where you feel at home and coming for years, even if its your first time.
Gusto (pronounced Goo-sto) means tasty in Italian. Located in Toronto’s Corktown neighbourhood, Gusto 501 brings together the innovation of sister restaurant Gusto 101 and the soulful hospitality of Janet Zuccarini’s first restaurant, Trattoria Nervosa. Since opening our doors in 2020, Gusto 501 has been serving fresh takes on Italian fare in Toronto’s east end. Designed by award-winning architecture firm PARTISANS, Gusto 501’s space is punctuated by glowing terracotta walls and an oversized “garage door” façade that opens up to reveal a multi-level dining theatre. Every level of Gusto 501 unfolds into a unique experience. Whatever you're craving, there's always a seat at the table for you - our famiglia.
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Sud Forno Temperance is housed in a beautiful heritage building in the heart of the financial district with soaring ceilings, custom-designed mosaic floors and installations that celebrate farming and our philosophy of Materia Prima. We invite you to come and enjoy our full-service restaurant that is open for lunch and dinner. Here we serve a number of traditional Italian dishes not found on the Terroni menu alongside well-loved Terroni classics. The elegant and intimate dining space on the second floor called Da Geppetto is in homage to Cosimo’s father who was a savvy carpenter who lovingly used his skills to help build the various Terroni restaurants.Choose to dine on our lush garden patio where you are transported away from the hustle and bustle of the downtown core or experience our Aperitivo hour daily from 4PM with signature cocktails, live DJ and stuzzichini.
Experience exceptional modern Italian at Amano Trattoria. Led by acclaimed Chef Michael Angeloni and located just steps from Union Station in the St. Lawrence District, Amano is consistently ranked as one of Toronto's top rated destinations for Italian cuisine. Amano features a seasonal menu filled with classic and contemporary dishes created using only the freshest ingredients and inspired by the regions of Italy. With a full cocktail bar and an extensive wine list, you'll enjoy the perfect pairing to elevate your culinary experience. With a chic and intimate ambience, the beautifully designed, dimly lit interior sets the mood for a truly memorable evening that is the perfect choice for special occasions, romantic dinners, and group celebrations. We invite you to come and see for yourself why we are the go-to spot for any celebration.
We Welcome You To Taste Italy! Enjoy A New Authentic Italian Trattoria Menu created by our Culinary Team. Enjoy Pasta Finished In Large Parmesan Wheels, Prosciutto Sliced In The Dining Room, Traditional Italian-Themed Digestifs, In Addition To Our Signature Favourites and our dedicated Cheese Cave. Buon Appetito.
La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).