Welcome to the world of AP.Join us for sky high dining in the heart of Yorkville, Toronto. Enjoy Japanese and Pan-Asian inspired dishes by Chef and partner, Antonio Park. Walk-ins welcome for lunch, dinner and drinks on our dual north and south patio.Complimentary parking is available for all guests of AP in the underground parking at Manulife (kindly present your ticket upon arrival for us to validate for 2 hours). We can't wait to host you in the sky.
Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA and ABURI HANA, further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multisensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
As the first East Coast location of Vancouver based ABURI Restaurants, Miku Toronto is proud to bring Aburi cuisine to Toronto's waterfront.We specialize in innovative Aburi Sushi and seafood. Combining traditional Japanese techniques and flavours with fresh, local ingredients, our highly skilled chefs pair each morsel of sushi with a unique house made sauce in order to bring out the rich flavour profile of the fish, and then seal the flavours with a binchotan (oak charcoal)- accompanied flame sear. The result is the secret to Miku's success: sushi with a smoky aroma, umami flavour, and decadent, melt-in-your-mouth texture. We also offer a variety of seafood entrées, appetizers, as well as seafood platters. Our menu is best paired with our extensive sake, wine, and cocktail selection.
ki modern Japanese & bar offers an interesting contemporary menu of Sushi, Japanese small plates, & fabulous shared entrees. A brilliant, cutting edge design incorporates a high profile bar & lounge area, 2 raised dining rooms & Toronto's most dynamic Sushi Bar. ki also offers 3 dramatic private dining areas for groups of 8 to 30 guests & an outdoor bar & patio space on 1 of Toronto's most influential streets.
Ultra invites guests to indulge in a feast for the senses — from exceptional Pan-Asian cuisine and exquisite cocktails to elevated entertainment and Alexander McQueen-inspired decor. Ultra, located at Yonge & St. Clair is the ultimate sensory destination. Centred around an innovative Pan-Asian menu, developed by Executive Chef Kihyun Kim, incorporating international flavours and fusing beloved Asian dishes and ingredients. Complementing the culinary experience is an innovative cocktail & wine menu drawing inspiration from the many different cultures and flavours of East Asia. Ultra seamlessly transitions from an elevated dining experience to an enthralling late-night atmosphere. With DJs and entertainment until the early hours, Friday and Saturday. Ultra will ensure an unforgettable evening of delicious cuisine, enchanting ambiance, and thrilling entertainment.
JaBistro is a Japanese restaurant that is located in downtown Toronto, mere blocks away from Roy Thompson Hall and Nathan Phillips Square. The modern and sleek restaurant offers indoor as well as outdoor seating in the late spring and summer months. JaBistro is a contemporary space that is decorated with brick accent walls, booth style seating, sophisticated dim lighting and an oversized bar.Guests of JaBistro enjoy the multitude of options available on the lengthy menu. Well-known choices include Salmon Oshizushi, Lobster Miso Soup, Kama, Ebi Oshizushi and Wagyu Oshizushi. The restaurant offers lunch, dinner along with an impressive list of wine and drinks.
Japanese-style izakaya specializing yakitori, Japanese snacks, highballs and cocktails with unique & energetic decor and vibe for your date night.We do also take reservations for large party both indoor and back patio.Check more details and informations from our website.
We take reservations up to 14 days in advance (at 12am midnight)NEWS! We are now open for lunch on Saturdays and Sundays.Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items include appetizers, sushi and dessert. An 18% service charge will be added to each bill. We look forward to hosting you!
There are two sides to every story, and sometimes there are multiple sides to certain people. Located at the top of the premier hotel, Hotel X Toronto, come experience once-in-a-lifetime skyline views at our three-level venue, accompanied by a fresh and creative sushi-style menu.