Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Celebrating Korean flavors reimagined through a contemporary lens, crafting innovative dishes that bring together tradition and creativity. Formerly known as 156 Cumberland in Yorkville and now nestled in the heart of Queen West, we offer an elevated yet welcoming dining experience where bold flavors, thoughtful craftsmanship, and genuine hospitality come together in harmony.Featured on the 2022, 2023, 2024 Toronto's first Michelin guide.
At Takja, we offer a warm and welcoming space to enjoy Korean BBQ with family and friends. Our menu highlights fresh seafood, thoughtful fermentation, and our in-house dry-aged meats, which are central to the Takja experience. A curated selection of wines and cocktails complements the flavors of the kitchen.Located in the West End, Takja is the perfect place to gather, celebrate, and enjoy memorable Korean BBQ in a cozy, inviting atmosphere.Guest Information:- Please email us with any allergies or dietary restrictions prior to booking so we can best accommodate your experience.- Dining times are 2 hours for parties of 2, 2 hours 15 minutes for parties of 3–4, and 2 hours 30 minutes for parties of 5+. Please note that late arrivals affect the overall dining time.- All seating is booth-style. For parties of 6 or more, please email hello@takja.ca for reservations.
Gateau Ghost's humble beginnings trace back to the pandemic when founder Jayden Park perfected his madeleines in his home kitchen. This is where crowd favourite Madeline flavours like Matcha-Pistachio, Black Sesame, Strawberry, and Miso were first created. Fast forward to 2024, and we've opened the first brick-and-mortar restaurant. The space is a 3-in-1 masterpiece: a bakery, a small storefront stocked with products from local businesses, and a bistro-style restaurant with an open kitchen.We're serving coffee, pastries, brunch, lunch, and dinner from our location at College & Dovercourt in Toronto.Our cafe is open 7:00 am - 6:00 pm.Brunch is available from 10:00am-4pm, Tuesday - Friday; 9:00am-4pm Saturday & Sunday.Dinner reservations 6:00pm - late, Thursday - Saturday. Closed on Mondays.We accept reservations two weeks in advanced and require a credit card to book for parties of 6+.Entire party must be present to be seated.
We are a Korean-inspired restaurant and craft brewery specializing in house-made Makgeolli. Traditionally fermented with rice and nuruk, our brew is refined using beer-inspired methods for a distinctively crisp finish.Our cuisine is centered on Jang—traditional fermented seasonings like doen-jang, gan-jang, and gochu-jang. These artisanal foundations are crafted through time to deliver a deep, complex umami in every dish.
A pause in between.Like the punctuation mark, Comma is a place to pause and savour the moments in between the ebb and flow of the day. Share delicious food and rich conversation, and enjoy the fusion of Victoria's experiences with cooking, travelling and culture – her take on modern Korean cuisine.
KOKO! = Here, this place - Takeout & Delivery
Share Bar = A casual yet elegant, social and intimate venue where good food and good memories are made.
Why is the food so good? Because the most important ingredient is Love.
Welcome to a unique culinary destination that bridges Korean and Mexican flavors in an innovative and exciting way! This vibrant eatery blends global influences to create a fusion menu filled with inventive dishes, bold flavors, and an atmosphere that invites exploration and fun. Gochu Libre Kantina is a neighbourhood space located on Bloor West of Downtown Toronto. Great Margaritas. Our food program consist of Korean & Mexican inspired share plates offered all the way till closing time. Formerly Overpressure Club.Awarded #24 in Canada's 50 Best Bars of 2024.Sister bar @Projectgigglewater.
Original Ka Chi has proudly served authentic Korean cuisine in Toronto since 2005. Located in the heart of Kensington Market, we offer traditional Korean favorites including BBQ, bibimbap, kimchi stew, Korean fried chicken, and shareable comfort dishes in a warm and welcoming setting. Whether you’re joining us for a casual dinner, family gathering, or special occasion, we look forward to serving you.
