…where we serve up a delectable menu of authentic Puerto Rican cuisine in the heart of the Uptown District. Our menu features a range of mouthwatering dishes that are sure to delight your senses.We take pride in sourcing our ingredients from local and sustainable purveyors, ensuring that our dishes are not only delicious but also environmentally responsible. Our menu includes a variety of traditional favorites, such as MOFONGOS, a dish made from mashed plantains that are fried and served with a choice of savory meats or plant-based options. Another must-try dish is our Arroz con Gandules, a rice side that is cooked with pigeon peas and sofrito, which is a flavorful blend of herbs, spices, and vegetables.For those who love plantains, we offer Tostones, which are crispy fried plantain slices that are served with a house made aioli. And for dessert, we highly recommend our cheesecake rolls served with guava or strawberry sauce, a sweet treat that is sure to satisfy your cravings.
Café Con Leche opened its doors in 2001 on Milwaukee Avenue in the heart of Chicago’s Logan Square neighborhood. It’s become a popular restaurant for dinner, lunch, and breakfast in Logan Square.Since then, Café Con Leche has been serving both Mexican breakfast favorites and Latin dinner classics, paired with delectable desserts and coffees. From fresh salsas with a perfect balance of spices, to delicious slow-roasted pork and savory meats, there’s something delectable for everyone.
La Licor Panamericana draws its name from the iconic Pan-American Highway, symbolizing the connection between diverse Latin American cultures. Inspired by this rich heritage, we aim to embody the spirit of unity and exploration inherent in the Pan-American journey. Our establishment invites guests on a voyage of discovery through Latin American spirits and cuisine, celebrating the diverse culinary traditions found throughout the continent.With a vision to serve as the nexus of traditions spanning Latin America, La Licor Panamericana seeks to create an immersive experience where guests can explore and appreciate the authentic flavors and cultural narratives. Through our commitment to authenticity, education, and community engagement, we honor the Latin American legacy and offer a unique destination where cultures converge and stories unfold.
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Welcome to Fuego Logan Square, where we’re dedicated to giving you an unforgettable dining experience. As a family-owned Latin restaurant with a global twist, we invite you to explore our diverse menu of expertly crafted dishes and hand-crafted cocktails, all made from scratch with the finest ingredients—whether you’re in the mood for a light bite, a hearty meal, or something sweet to finish, we have delicious options to satisfy every craving.
We are a passionate Latin American-owned business dedicated to nourishing people, fostering culture, building connections, and honoring our vibrant heritage. Our culinary creations are crafted with inspiration from indigenous and time-honored ingredients, resulting in a distinctive fusion of flavors that encapsulates our rich narrative. We take great pride in sharing our unique cuisine, as we believe it embodies a tale that deserves to be savored and celebrated together.
Discover the warmth of Colombian hospitality, in Chicago Edgewater . At La Parrilla Latin Food , every visit feels like a celebration - From our signature Bandeja Paisa to juicy churrasco and handcrafted Latin cocktails . Enjoy vibrant flavors , grilled perfection , and a cozy ,welcoming atmosphere feels like home.
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
Fondé il y a plus de 20 ans, l'établissement Las Tablas est le meilleur restaurant colombien de Chicago. Sa carte polyvalente et primée propose des plats pour tous les goûts et ses sangrias maison et autres cocktails latinos raviront votre palais. Le plat de prédilection de la maison est la hampe « entraña », qui a remporté le prix de meilleure hampe aux États-Unis par le programme national « America Best Bites ». Essayez-la seule ou avec une autre pièce grillée, comme un filet de poulet, des crevettes tigrées ou une longe de porc. Si vous vous sentez plus aventureux et que vous avez très faim, goûtez la version de Las Tablas du plat national colombien, la Bandeja Paisa (voir photos). Si vous ne vous sentez pas l'âme d'un carnivore, des plats végétariens sont également préparés. Le restaurant est impatient de vous servir et de vous montrer pourquoi Las Tablas est toujours le premier choix de Chicago pour la cuisine colombienne depuis plus de deux décennies. Bienvenidos!
