Our culinary team brings a true respect for our fresh local ingredients, with a reputation for bringing out their true flavours through both traditional and modern cooking techniques. True to those words, we utilize ingredients traceable to their origins, offering a path back to the restaurant's strong relationships with farmers, fishermen and artisans. By exploiting simplicity, our food is about letting the flavours speak for themselves; all the while ensuring the pure essence of the ingredient is the star of the dish. Our staff have both a passion for food and wine, with a talent for hospitality and service.Innovative signature cocktails are created seasonally.Special offerings include Diva's Chef's Table and wine cellar featuring over 150 labels. Diva also offers Prix Fixe lunch menus, fresh seasonal testing menus and decadent desserts.
• Reservation includes a seasonal tasting menu• One Michelin Star 2022–2025• Inaugural Sustainability Award, Vancouver Magazine Restaurant Awards 2025• Michelin Guide Sommelier of the Year 2023• World’s 50 Best Discovery 2022• Chef of the Year 2020, Vancouver MagazineChef Andrea Carlson opened Burdock & Co in Vancouver’s Mount Pleasant neighbourhood in 2013. Our cooking is grounded in a deep connection to place — the Canadian Pacific Northwest — shaped by coastlines, valleys, forests, and urban gardens.We work closely with farmers, growers, and foragers to highlight the natural abundance of British Columbia, letting each ingredient speak clearly and honestly.At Burdock & Co, we primarily offer a seasonal tasting menu — a curated progression that reflects the moment, the land, and the people behind the ingredients.Our wine program follows the same philosophy: thoughtful, artisanal producers, a respect for the land, and wines that transparently express where they come from.
Discover a unique blend of Pacific Rim ingredients kissed by the Italian sun at Ova Restaurant and Bar. Located in Richmond, British Columbia, in the Versante Hotel, and across the bridge from YVR, we pair a sophisticated, upscale casual atmosphere with the freshest organic ingredients and an award-winning wine list. From impressive business dinners to romantic date nights, join us for an unforgettable evening of exceptional food and service. Chef Darwin Cano invites you to try standouts like local Black Cod and Chateaubriand along with other favorites from Ova's kitchen. Our team invites you, as well, to stay, sip, and savor in an elegant and relaxing setting.FREE VALET PARKING OR PAID SELF-PARKING AVAILABLE TO ALL DINERS.
