The heart of Toronto is proud to showcase a warm, family-owned restaurant such as Trio. The cozy and inviting atmosphere is perfect for an intimate get together as well as a corporate event or holiday celebration. Warmed by a custom made wood-burning oven, this restaurant is a perfect place to spend the night.With countless toppings to choose from, every pizza is prepared before your eyes with fresh ingredients and a level of ingenuity only found after years of family tradition and tireless effort. The last link between the chef and the customer is the genuine wood-burning oven, rarely found in modern restaurants. Please visit our website www.triopizzeria.ca
Pizzeria Libretto is in Toronto, Ontario and specializes in serving Neapolitan style pizza. The restaurant is family friendly and utilizes local ingredients and tomatoes grown in Italy. Currently open for dinner service and offers a takeout option. The restaurant’s menu features an array of pizza and authentic Italian appetizers, salads and desserts. Appetizer and salad options at the restaurant include arugula salad, caprese salad, an assortment of real Neapolitan pizza is served at Pizzeria Libretto including margherita, pepperoni, and roasted cremini mushroom.
'Pizza e Pazzi,first opened its doors in 2011 at St. Clair and Dufferin in vibrant Corso Italia Toronto. As of March 2017, it was taken over by new management. Pizza e Pazzi serves authentic wood-fired, Neapolitan pizza and traditional homemade pasta. Various homemade desserts, and great selection of top quality Italian wines.'Pizza e Pazzi being one of the few pizzerias in the city that can claim certification from the Associazione Verace Pizza Napoletana.
Authentic NapolitanNot only Pizza: Neapolitan typical recipesHomemade FoodThe ancient Neapolitan tradition to your table.Nice StaffYou will never forget our smile and professional attitude.Italian musicLet yourself be carried away by our selection of Italian music.
*Please respect our small restaurant and cancel a reservation if you cannot make it :)Levant focuses on providing guests with more than just a great Sicilian pizza, but a truly unique pizza experience. Levant takes a modern approach to old-world flavour by bringing together the traditional method of crafting classic, Sicilian style pizza dough with the robust and aromatic flavours of the Middle East. Together, these two authentic flavours create an unforgettable Sicilian pizza destination. Using '00' flour, 3-4 day proof, and homemade signature sauces, Levant does not believe in cutting corners in the process to provide you with the best possible dining experience.Using elevated methods with traditional ingredients, we also have some of the best hummus and kunafa that you'll find anywhere in the City - maybe even better than mama's.Named one of BlogTO's Best New Restaurants in 2022, Best Pizzerias, Top Pizzerias. OpenTable Diner's Choice Award.
N.B. **Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'18 EnRoute | Best New Restaurant #5'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'22 Michelin Guide | TorontoChef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.
Pizzeria Libretto University in Toronto, Ontario can boast of having VPN Certification, which means that it has been given an official seal of approval by the Italian government and the European Union. It is a fantastic, brick oven pizza that meets the rigid standards for quality and technique necessary for such a rating.
Diners at Pizzeria Libretto University will only know that it is a delicious experience, and this holds true whether dining from the pizza menu or savoring some of the many other options. There are antipasto, salads, appetizers and even a prix fixe menu for lunch or dinner. This includes a salad, pizza and a dessert. Because it adheres to classic Neapolitan recipes and traditions, Pizzeria Libretto University also has homemade gelato and a long list of amazing "dolce".
Our food is a reflection of the melting pot of cultures that has gentrified the Queen West neighbourhood in Toronto. The menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience. Our Wood-Fire Pizzas are a cross between Roma and Neapolitan styles; cooked in a wood-burning M.A.M pizza oven imported from Italy. It yields a crust that is thin but sturdy. Wood-fire capabilities are critical for our menu as the flavour imparted on the food is exceptional and unique.Our cocktails are equally thought out as our food. Our bartenders serve up a no-nonsense cocktail program featuring fresh, seasonal ingredients that are all made in house.
Trattoria Taverniti serves authentic and homemade Italian cuisine in the heart of Toronto’s Little Italy. A true trattoria, this cozy little restaurant, features Rosina Taverniti's family recipes. Come try our house specialties: Gnocchi Venezia, Meat Lasagna, or our Calabrese Pizza!
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously