Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Suppose Ferreira Café has quickly established itself as one of the best restaurants in town. In that case, there is no mystery: a visionary owner, an inspired chef, high-quality products, and a talented and dedicated team. In Montreal, Ferreira Café gives Portuguese cuisine all its nobility.Ferreira is an unforgettable experience that promotes discovery, sharing, and conviviality in a warm atmosphere. This is today's Portugal, in downtown Montreal. And we come back to it again and again.- Established in 1996 -
Located on the 8th floor of the William Gray Hotel, Terrasse William Gray is the place to be to soak up the summer season. With a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and Montreal’s Ferris wheel, our terrace offers refreshing summer wines, cocktails and beers. Relaxing and laid-back during lunchtime turn into lively evenings as soon as the sun sets. Our terrace is heated for your comfort on cooler evenings and equipped with retractable awnings to protect you from the sun when it gets too hot. Experience Old Montreal beauty and unique atmosphere on our elegant rooftop terrace.
GRILL. WINES. COCKTAILS.--Inspired by Montreal’s vibrant culinary scene and American bistros and steakhouses, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place Jacques-Cartier in Old Montreal. The menu offers a perfect blend of seasonal vegetables and quality meat with a commitment to local farmers and purveyors.Maggie Oakes also offers a selection of beautiful AAA Canadian beef cuts dry-aged in-house for a minimum of 35 days. Bone-in striploin, T-bones, Porterhouse and Tomahawk steaks are always available, and most importantly perfectly aged in-house. Come discover some of the best dry-aged beef in Old Montreal!
More than a restaurant, it’s an institution: quality AAA aged beef, cooked to perfection, for over three decades. You’ll love the classic atmosphere, warm and welcoming. The restaurant is situated directly on St. Paul Street in a beautiful, century-old structure. Inside, you’re greeted by old stone walls, wood floors, cozy fireplaces and an attentive staff.Located on Saint-Gabriel street, surrounded by beautiful old buildings, the magnificent garden courtyard of Old Port Steakhouse will charm you. The picturesque stone walls that surround it and its beautiful greenery make it an unparalleled place to enjoy the summer weather in complete privacy. Its new decor includes an outdoor bar, ideal for a drink. The Old Port Steakhouse terrace also offers you the opportunity to dine, dine and new this year, to brag à la carte, all with the same quality standards as the Old Port Steakhouse.email@example.com
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
SeaSalt is a magnificent restaurant and bar, located in the heart of the Old Port of Montreal in a historic building steeped in history. Renovated in 2019, its new team and its new executive chef Yacir Nakhaly have asserted the identity of this unique place.We offer seafood cuisine but not only, merging Mediterranean and South American inspirations, using local and fresh products as Lobster, octopus, shrimps, crab, scallops and many differents fish, a constantly changing and seasonal menu. We strive to provide the best service in an exceptional atmosphere so that the moments spent with us are memorable.In summer on our sumptuous shaded terrace surrounded by greenery or on cold winter days in the warmth of this place that will make you travel for a meal, we welcome you to make you discover our culinary know-how and sense of hospitality.