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Best Seafood Restaurants in L'île Perrot


3 restaurants available nearby

A photo of 40 Westt Steakhouse restaurant
Price: Very Expensive
• Seafood • West Island
Booked 32 times today
40 Westt Steakhouse is a reputed establishment located in Montreal known for serving exceptional steakhouse cuisine. The restaurant enjoys consistent positive reviews for its unparallel service, ambiance, and the finest quality of food. Customers frequently describe it as the best steakhouse in Montreal, and even among the best they have visited. The restaurant stands out for its knowledgeable and attentive staff, whose service is often described as 'next level'. The menu garners high praise, particularly for the steaks, which are always cooked to perfection. Whether it's a celebration or just a desire for a fine dining experience, 40 Westt Steakhouse never fails to impress with its remarkable hospitality and culinary excellence.
A photo of The Keg Steakhouse + Bar - Pointe-Claire restaurant
Price: Very Expensive
• Seafood • Pointe-Claire
Booked 52 times today
The Keg Steakhouse + Bar - Pointe-Claire is highly recommended for its exceptional Steakhouse cuisine. The restaurant has garnered significant praise from guests for its excellent service and incredible food, fostering an ambiance that's seen as worth the price. Customers have repeatedly praised the food, especially the steaks, and the service, calling out the dedicated efforts of the staff and the consistently welcoming and professional service. It's hailed as the favorite steakhouse in the West Island and an excellent value for money. The steakhouse vibe is enhanced by comfortable seating and an enjoyable dining experience, making it a top choice for many, especially for special occasions.
A photo of Grace Bistro restaurant
Price: Very Expensive
• Seafood • West Island
Booked 2 times today
Grace Bistro is widely recognized as the best restaurant in West Island, offering an outstanding contemporary French / American dining experience. The fresh, creative menus are perpetually lauded by patrons, with unique blackboard specials being consistently celebrated for their delightful flavors. The ambiance is characterized by minimalist elegance, providing a gourmet vibe without pretentious overtones. The crab cakes, duck confit, and weekly cocktail specials are among the customer favorites. Chef Paolo's attention to perfection and creativity, including visually pleasing plating and inventive ideas such as a potato chip garnish on soup, are indicative of his masterful craft. The service is described as friendly, attentive, and professional, contributing to an overall excellent dining experience. The restaurant's rising popularity has proven it to be a rare gastronomic gem in the West Island area.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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