A stylish departure from steakhouse tradition, The Fountain Room embraces Supper Club flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless fare, including pickled relish trays, richly flavorful prime rib, classic side dishes, and house-made desserts, paired with strong cocktails and a well-curated wine list. The stunning space features velvet banquettes, glowing chandeliers, and a reel-to-reel machine that evokes a sense of nostalgia. Look for the historic Bottleworks hotel entrance and listen for sounds of mischief.
"Gino Pizzi has founded each of his restaurants on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends, and fresh seafood was a way of life. Gino fondly recalls scooping octopus and fishing out of the bay near his home - and even driving his grandmother's livestock through the streets. At 15, Gino emigrated with his family to Indiana, and in his 20s pursued his dream - to become a restaurateur. Since that time, he's been responsible for creating some of Indy's favorite dining spots. But Blupoint is the project that has always been near and dear to his heart. Please come and savor the fruits of his dream. There is always room at the table for new friends!"
Located in a contemporary space of coastal design and floor to ceiling views of the city skyline and Massachusetts Avenue, Salt on Mass has a focus on fresh. A locally owned scratch kitchen and bar specializing in wild and sustainable seafood, steaks, hand crafted cocktails and extensive wine list, Salt on Mass prides itself on creating unique dining experiences. The restaurant has quickly become a hot spot before a night out on the town, pre and post theatre dining, casual after work and late night cocktails, social plate sharing, business dinners, special occasions, private dining and live music.
St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is one of the oldest Indiana restaurants in its original location & has earned a national reputation for its excellent steaks, seafood, chops & professional service. Try our famous St. Elmo Shrimp Cocktail followed by a dry-aged USDA Prime Steak. We happily accommodate special requests; please call the restaurant directly. All reservations will be held for 15 minutes. Indy's best steakhouse!
Harry & Izzy's is an independent, upscale, classic American Grill located in the heart of downtown Indianapolis. Its ambience exudes class and sophistication in a comfortable setting. While the lively bar is Harry & Izzy's focal point, unique dining rooms incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes (including their steaks and the famous St. Elmo Shrimp Cocktail), while offering more menu variety. Open for lunch and dinner daily.
Ruth's Chris - Indianapolis Northside, conveniently located at 86th & Keystone, offers a warm & elegant atmosphere with a staff that caters to your every need only to be matched by the highest quality food & wine list in town. At 16,500 square feet, it seats 500 diners in a multi-level indoor/outdoor space that includes a dining room fireplace, 5 private dining rooms/event spaces and a 36-seat bar opening to a 3,000-square-foot patio. Whether it's a romantic steak dinner for 2, an important business dinner, or a private party, Ruth's Chris Steak House can accommodate your needs. Ruth's Chris never fails to please!Bar dining tables now allow minors who are accompanied by a 21+ adult. Limited availability.For parties of 7 or more, please call the restaurant and ask to speak with a manager.For parties of 6 or more, gratuity of 18% will be included. If you plan to split the bill, we can split up to 3 equal payments.
If your preferred dining date or time is unavailable please call us directly to assist you. (317) 638-TONY (8669)Tony's of Indianapolis is a modern steakhouse serving huge portions of hand-cut steaks and seafood. We offer an extensive and thoughtfully selected wine list that pairs perfectly with our outstanding menu. At Tony’s, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. All of our prime-cut steaks are prepared with our proprietary seasoning composed of paprika and a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. Enjoy our steaks along with the freshest seafood brought in daily. This is the place where traditional steakhouse fare shares a table with innovative cuisine. When you're looking for the very best dining experience, choose Tony's of Indianapolis. We welcome you with open arms and look forward to serving you. Grazie Tony
Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper's Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper's Hawk is home to one of the world's largest wine clubs.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.