Noted as “The Most Important Whistler Restaurant Opening in a Decade” by Vancouver Magazine, Wild Blue Restaurant + Bar focuses on elevated Pacific Northwest cuisine, sustainable seafood, and local ingredients. Partners of the restaurant include Neil Henderson, award-winning Restaurant Director, Chef Alex Chen, winner of Iron Chef and Chef of the Year by Vancouver Magazine and Jack Evrensel, Restaurant Hall of Fame inductee, Founder and former operator of Toptable Group. Situated in the heart of the pedestrian-friendly Whistler Village, Wild Blue Restaurant + Bar is located at 4005 Whistler Way. Adjacent to the Aava Hotel and across from the Whistler Conference Centre in its own stand-alone building with dedicated parking. The restaurant boasts seating for 150 guests indoors, plus a private dining room, raw bar, and open kitchen, as well as an expansive lounge and cocktail bar. In the summer, guests can expect to enjoy their après and dinner al fresco on Wild Blue’s outdoor patios.
Whistler's most unique and memorable dining experience. Family owned and located in the heart of the Village Stroll since 1989, Teppan Village is the ultimate destination for Japanese Teppanyaki cuisine. We feature freshly prepared ingredients combined with traditional Japanese recipes, the finest AAA Alberta steaks, Oceanwise seafood from both of Canada's coastlines, an assortment of sushi rolls, vegetarian and gluten free options are also available.
Hy's has been Canada's Premier Steakhouse for more than 60 years. This beautiful location in the resort town of Whistler features Canadian Prime beef, a Wine Spectator recognized wine list, and exceptional service in a warm contemporary atmosphere. Hy's has consistently been named Whistler's best steakhouse year after year, and guarantees that every guest has a wonderfully memorable experience.
For 35 years, Joe Fortes has consistently earned and maintained its reputation as an award-winning restaurant. Guests from over the world have come to expect a dynamic culinary experience in this San Francisco-styled seafood grill, complemented by an award-winning wine list that boasts over 200 wines, and a uniquely personal level of service and hospitality. This iconic BC restaurant is conveniently located in the heart of Whistler Village, with the entrance inside the Mountainside Lodge Hotel.
The Keg Steakhouse Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow-roasted, hand-carved, and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale lounge & sports bar setting where guests can enjoy sports on several big screens, an excellent wine list, signature cocktails, and daily cocktail hours featuring food and drink specials from 4 pm - 6 pm & 9 pm-close (with food specials ending at 11 pm). Late night, our bar features local DJs spinning every night from 10 pm to get you in a groovy mood!
Named for the curvature on the side of a ski or snowboard, Sidecut Steakhouse offers a modern take on traditional mountain cuisine. Enjoy prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm-to-table and Oceanwise Certification pays homage to British Columbia's diverse fare.To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages, featuring more than 200 bottles and an eclectic selection of 30 wines by the glass. Sip international varietals and several boutique British Columbia wines, if you’re in the mood for local flavours.
A MODERN CLASSIC - Surrounded by cherry wood cabinets, and featuring the finest wines of British Columbia, you will find that each dish integrates regional ingredients with seasonal influences such as Alberta's Spring Creek grass fed free range beef, Ocean Wise Seafood, and organic produce grown by our local farmers. Our culinary team focus on bringing the best of British Columbia to share with you. You will feel welcomed with warm and attentive service, whether it be a romantic dinner for two, or a night out with friends.
During the winter season we do not accept reservations. We work on a walk-in basis, it allows us to seat you faster.Located in the heart of beautiful Whistler Village, Mongolie Grill is the ultimate dining experience with fresh and tasty ingredients grilled to perfection in front of your eyes! Independently owned and operated since 1996. Vegetarian? You get 20%off.