STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Buca Osteria & Bar is more than an Italian restaurant. In the spirit of the widely celebrated first location of Buca on King Street, the outpost in the heart of Yorkville is a place to be inspired by the innovation of the restaurant’s creative, artisanal fare, rooted in Italian tradition. Buca Osteria & Bar offers a broad selection of fresh and impeccably prepared seafood, in addition to their much loved pizzas, pastas, and cured fish. Executive Chef Jorge Fiestas creates an authentic Italian seafood cuisine. Buca has consistently been celebrated for using the freshest, carefully selected ingredients. Featuring sophisticated décor and an open-concept kitchen, the restaurant’s warmth and attention to detail stand out, both in environment and ingredients.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Vaticano Restaurant is a classic Italian eatery serving authentic cuisine from both the Northern and Southern regions of Italy. The interior of the restaurant is a fun and welcoming environment, capturing the spirit of a family dining room in a little town in Italy. Vaticano is home to celebrity chef Felice Vacca, who grew up in Rome and now plies his trade creating unique dishes out of fresh, locally sourced ingredients.
Everything in the Vaticano restaurant is made from scratch every day. This includes the sauces and pasta, each made fresh and never frozen or kept overnight. Some of the signature dishes at Vaticano include the bucatini amatricina which is pasta with chopped bacon, onions and pecorino in a spiced tomato sauce as well as the pappardelle vaticanus, which is served with mushrooms and caramelized onion in a marsala wine sauce.
N.B. **Reservations are available within 14 days**'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'22 & '23 One Star Michelin | Toronto'23 La Liste | The World's Best RestaurantsOsteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve reveled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci
Hy’s Steakhouse is a Toronto staple for perfectly grilled, Canadian Prime Grade Steaks. Located at the corner of Richmond and Bay, Hy’s flagship restaurant features modern splashes of colour and art, while staying true to the warm wood and clean lines and textures of the classic steakhouse tradition. Expertly crafted cocktails, Hy’s famous cheese toast and tableside classics, await you alongside the warm hospitality that you have come to expect from Canada’s Premier Steakhouse. Explore the stunning, expansive bar and lounge on the street level, wraparound dining room on the mezzanine level, and private dining rooms on the lower level. Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards ***We are unable to accept Pre-Paid Credit Cards***
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and hand crafted cocktails. Please note: Bathrooms for this location are located on the second floor with no elevator access.
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
Discover the allure of Toronto’s newest steak, seafood, and cocktail destination.Maxime’s oozes European chic from its very soul, and is so much more than just a place to enjoy a glorious meal. Opulence and indulgence weave their way through an enchanting evening of mischievious & intriguing moments that mingle late into the night.Its name, meaning ‘greatest,’ is also the inspiration behind Maxime’s menu, showcasing timeless dishes & sips enhanced with playful, unique touches. The interiors are lush and elegant, the sounds are deep and soulful, all coming together to bring each of your senses alive from the moment you enter.Discover late night eats, theatrical drinks, and a DJ spinning every day from 8:30pm. Smart casual dress code strictly enforced. No hats, hoodies, track pants or sunglasses.
As the first East Coast location of Vancouver based ABURI Restaurants, Miku Toronto is proud to bring Aburi cuisine to Toronto's waterfront.We specialize in innovative Aburi Sushi and seafood. Combining traditional Japanese techniques and flavours with fresh, local ingredients, our highly skilled chefs pair each morsel of sushi with a unique house made sauce in order to bring out the rich flavour profile of the fish, and then seal the flavours with a binchotan (oak charcoal)- accompanied flame sear. The result is the secret to Miku's success: sushi with a smoky aroma, umami flavour, and decadent, melt-in-your-mouth texture. We also offer a variety of seafood entrées, appetizers, as well as seafood platters. Our menu is best paired with our extensive sake, wine, and cocktail selection.