Home-made Ni-Hachi (20-80) Soba & Yakitori, at a fun Izakaya place! Our chef carefully curates the menu so that every single bite brings smile to every one. If your group is larger than 12, please call the restaurant directly at (212) 377-8947.
A modern Japanese izakaya, rooted in wano (和の) meaning Japanese style — balance, intention, and a deep respect for flavor. Drawing from the energy of Tokyo and Osaka and the laid-back island spirit of Okinawa, this space blends multiple sides of Japan into one stylish New York experience.Hand rolls, sashimi, and shareable plates layer bold, refined flavors alongside cocktails, sake, and Japanese whisky. A go-to for power lunches, after-work drinks, and nights that begin with Tokyo Twilight and flow effortlessly into dinner.Come for the vibes. Stay for the bites.
Discover an elevated dining experience shaped by a playful West-meets-East philosophy, where Chef Ry Nitzkowski brings a distinctly New York perspective to Western interpretations of Japanese cuisine. Set against Louis Rigal’s striking 1931 Wheel of Life mosaic, Yoskoku evolves throughout the day — from a Japanese-inspired afternoon tea service that reimagines the hotel‘s storied tea tradition, to an evening dinner experience featuring both à la carte offerings and a chef curated kaiseki-style menu. Tucked discreetly within the space, Bar Yoshoku offers an intimate setting for rare Japanese whiskies and expertly crafted cocktails.
