"Welcome Home" Kitchen + Kocktails by Kevin Kelley is bringing its signature mix of food, drinks, and vibes to Philadelphia. At its heart, Kitchen + Kocktails is a modern comfort food restaurant — serving elevated favorites like our famous flavored fried chicken & lobster tails, shrimp & grits, creative waffles, and southern classics with a bold twist.Get ready for an unforgettable dining experience that blends flavor, style, and hospitality — always delivered with our signature “Welcome Home” touch.
Felicia Wilson-Bell and Executive Chef Darryl Harmon have teamed up for the second time to launch a newly successful restaurant – BlackHen Fried Chicken. Offering gourmet fried chicken unlike any other, this new venture is sure to amaze its customers. Plus, their unique take on brunch is not one to miss out on! With their first collaboration having been Amina Southern Cuisine, these two are familiar with success and are now back with an even greater menu of delicious eats.
The Grey Stone was founded in 2017 by owner/operator Brandon Smith, a Washington Crossing native. The restaurant is widely considered the hidden gem of Newtown, where it offers luxury American comfort food in a plush, upscale casual atmosphere - just 3 minutes from the Borough! We beautifully refurbished the property formerly known as Lavender Hall, continuing the prestige from years' past as a staple of the Bucks County popular dining & event scene. The restaurant features a food menu, by talented Chef Robert McNally, that changes every season to utilize the freshest of local ingredients. Our bar has 24 rotating craft taps, a sophisticated wine list and a thoughtfully curated cocktail list - pandering to all food & drink connoisseurs! We are recommended for private or social dining, indoors & outdoors in our exquisite ambiance where historic charm meets relaxed modern upgrades. Please inquire to plan your next customized celebration at Newtown's premier event destination!
Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by two- time James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. Positioned in the North Broad area of Philadelphia, our Michelin Guide recommended space, offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.Offered in our main dining room, our multi-course tasting menu experience places an emphasis on supporting local Black farmers & Indigenous ingredients while highlighting the food ways & cultures that we are designed by. Our a la carte menu is offered in our bar & bar lounge area only.
SOMO is located in the heart of the Manayunk neighborhood of Philadelphia right on Main Street. We are an American restaurant & bar featuring friendly service, delicious seasonal dishes and a wide assortment of craft beer, craft cocktails and wine. SOMO offers indoor & heated outdoor dining. Our outdoor dining is all covered & heated to keep you warm during your dining experience.
Located in Midtown Village, FIA is the third restaurant of the AMINA Hospitality Collection owned by Female restaurantuer Felicia Wilson. Chef Darryl Harmon continues to contribute to the collection with this great city loction featuring an Afro- Latin Cuisine. The restaurant is Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The Afro Latin menu is planned seasonally around what is available and freshest at the markets and complimented by a scratch specialty crafted cocktail list for guest to enjoy. “FIA is bringing the FIRE ” serving dinner Tuesday- Sunday and brunch on the weekends.
Ce restaurant propose une délicieuse cuisine américaine contemporaine à base de produits frais de la ferme à la table préparée par le chef Josh Homacki. L'Inn at Barley Sheaf Farm est un petit bijou caché dans Buckingham qui propose des menus de saison pour le souper et le brunch. C'est aussi un AVV (apportez votre vin) !
Dans cette ville synonyme de liberté, vous êtes libre de vous amuser au Hard Rock Cafe Philadelphie ! Situé dans la gare historique Reading, cette populaire boîte de nuit du centre-ville se trouve à quelques rues du lieu de naissance de l'Amérique : le Independence Hall. Visitez la ville de Philadelphie, puis célébrer l'indépendance et cette grande nation au Hard Rock Cafe. Vous vous sentirez comme une vedette lors de passage dans cet établissement de Philadelphie. Prenez place sur une luxueuse banquette et savourez un hamburger légendaire ou détendez-vous sur un canapé de style victorien, ou sur une chaise à dossier haut au bar tout en savourant un cocktail artisanal. Peu importe où vous vous trouvez dans le Hard Rock Cafe Philadelphie, vous serez entouré de souvenirs de grands artistes de la musique, tels que Jim Morrison, Elton John, The Beatles et Joan Jett. Soulignez votre voyage à Philadelphie en vous procurant un article de collection ou un souvenir du Rock Shop. Jetez un œil aux t-shirts, chapeaux, tasses et aimants classiques Hard Rock, et plus encore.
Situé dans la Wissahickon Valley, l'atmosphère accueillante du dernier restoroute de Philadelphie est l'un des secrets les mieux gardés de la ville. Découvrez le Valley Green Inn dans la métropole animée du berceau de l'Amérique.
REX at The Royal provides guests with transformed southern fare, a full bar, daytime cafe and curated bottle-shop housed in the historical Royal Theatre, known as a staple in the rich cultural history of the City of Philadelphia for its role as a hub for Black culture and artistry, including film-making and live music, during the 20th century. REX at The Royal, now operating out of the newly-renovated theatre, maintains key tenets of the historical site including a stage for live music performances, as well as sweeping arches and other details sustained from the original design. REX at The Royal cuisine pays homage to the great early 20th-century African-American chefs who adapted traditional southern fare to Philadelphia’s urban landscape. The concept’s foundation lies in the Lowcountry cuisine of the Southeast Atlantic coast, influenced as it was by the grains and traditions of the African diaspora melded with the local agriculture and fisheries.
