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Best Southeast Asian Restaurants in East Village

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10 restaurants available nearby

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A photo of Pig and Khao - LES restaurant
1. Pig and Khao - LES
4.8
Exceptional(1469)
Price: Expensive
• Southeast asian • Lower East Side
Pig and Khao on the Lower East Side is a culinary gem offering genuine Filipino cuisine with a modern twist. Helmed by Top Chef contestant Leah Cohen, this vibrant spot is celebrated for its authentic flavors and innovative dishes. Diners rave about the "delicious Filipino Fusion food" and its ability to evoke nostalgic flavors, reminiscent of "home-cooked Filipino food." Signature dishes like Crispy Pata and Crispy Pork Belly Adobo highlight the menu, ensuring an "exceptional" dining experience. The lively atmosphere, paired with attentive service, makes Pig and Khao an unbeatable choice for those seeking authentic Filipino cuisine in New York.
A photo of Thai Villa restaurant
2. Thai Villa
4.7
Exceptional(201)
Price: Moderate
• Southeast asian • Chelsea
Booked 117 times today
Escape to a world of culinary delights at Thai Villa, where authentic Thai cuisine comes alive. Located in the heart of New York City, our restaurant offers a unique dining experience filled with exotic spices, vibrant colors, and tantalizing aromas.Indulge in our extraordinary menu featuring rare recipes passed down through generations. Explore the "Privileged" menu, showcasing dishes once reserved for Thai royalty, each a masterpiece of flavor. The ambiance at Thai Villa enhances your experience with elegant décor, intricate carvings, and shimmering gold accents, creating a serene and luxurious setting. Warm lighting and soft music set the stage for an unforgettable meal.Whether you're enjoying a romantic dinner, celebrating with friends, or seeking a solo escape into Thai flavors, Thai Villa promises an unforgettable culinary journey. Experience the magic of authentic Thai cuisine today.
A photo of Twin Tails restaurant
3. Twin Tails
4.7
Exceptional(442)
Price: Expensive
• Southeast asian • Upper West Side
Booked 109 times today
Twin Tails, located in the heart of the Upper West Side, offers an exquisite Vietnamese dining experience that promises to captivate your senses. The restaurant is hailed for its "phenomenal" service and "delicious" cuisine, with dishes like the green curry escargot and Cholon duck stealing the show. Diners rave about the "unique and astonishing" appetizers, which highlight the authentic flavors of Vietnam. The ambiance is "dark and beautiful," creating an inviting atmosphere that enhances the dining experience. With consistent praise for its "exceptional" food and "top-notch" service, Twin Tails is a must-visit for anyone seeking genuine Vietnamese delights.
A photo of Pig and Khao - UWS restaurant
4. Pig and Khao - UWS
4.6
Exceptional(111)
Price: Moderate
• Southeast asian • Upper West Side
Booked 21 times today
The exciting follow-up to LES favorite Pig & Khao from Chef Leah Cohen (Top Chef Alum, judge on Beat Bobby Flay). Whether you're going to the Museum of Natural History, a show at the Beacon Theater, or looking for a new neighborhood spot, we've got you covered! Our Southeast Asian menu is full of flavor and fun. Come in for our famous Sizzling Sisig and Coconut Rice or try our new roti tacos! We're open 7 days a week and serve brunch on Saturday and Sunday. If it's nice outside, we're outside - check out our sidewalk patio.Summer Days - join us starting at 12:00 pm on Thursdays and Fridays for summer specialsHappy Hour Mon-Wed - 4pm to 6pm!Kids Specials during Happy Hour!
A photo of Ma-Dé restaurant
5. Ma-Dé
4.6
Exceptional(8)
Price: Very Expensive
• Southeast asian • NoLita
Booked 3 times today
Cédric and Ochi Vongerichten, the power couple behind the two popular NYC restaurants Wayan and Ma•dé, are thrilled to introduce a beloved form of dining from Indonesia to their second popular restaurant Ma•dé Padang style dining.Originating in the coastal Indonesian province of West Sumatra, Padang style of dining isomnipresent in cities across Indonesia and in neighboring countries such as Malaysia andSingapore. Various dishes are served family-style all at once, often on a long table, to be sharedcommunally and eaten with the hands, although the use of a fork and spoon is acceptable aswell. Influenced by Indian and Middle Eastern cuisine, Padang dishes consist of three mainelements: gulai (curry), lado (chili pepper), and bareh (rice), and often uses coconut milk andspicy chili, creating a symphony of bold flavors. All spreads contain a main protein, rice, andaccompanying vegetable and meat/egg/seafood dishes.
A photo of Up Thai restaurant
6. Up Thai
4.8
Exceptional(48)
Price: Moderate
• Southeast asian • Upper East Side
Booked 77 times today
Up Thai — Elevated Thai Street Food on the Upper East SideUp Thai brings the bold, vibrant spirit of Thailand’s street food to the Upper East Side — reimagined with elevated ingredients, warm, stylish ambiance. Signature dishes like Kang Kua Soft Shell, Braised Beef Short ribs, and Duck Roti Roll, celebrate the depth of Thai flavors with a modern twist. Whether you’re craving wok-fired noodles, house-made curry, or creative Thai-inspired cocktails, Up Thai offers an immersive culinary experience where street food meets sophistication.
A photo of Sala Thai restaurant
7. Sala Thai
4.6
Exceptional(384)
Price: Expensive
• Southeast asian • Upper West Side
Booked 61 times today
Enjoy your Sala Thai dining experience! Sala Thai is inspired by the name of the highest ranking government house in Siam, the original name of Thailand. We provide a "Phraya" experience which means it's fit for a king! The isosceles triangles in our restaurant's design represent Siam royalty and the " Sum Rub" cuisine introduces you to traditional, unusual, and beautifully prepared Thai specialties. Our dishes are rare and hard to find nowadays. For an unexpected and flavourful adventure, sample our " Kang Kao Peuak" ( Taro Samosa), Pad Thai Bolan ( Old styled recipe) and Short Rib Panang. Our master chef has spent more than a year researching and testing his recipes for you. Let him know what you think!
A photo of Lula Mae restaurant
8. Lula Mae
4.7
Exceptional(6)
Price: Expensive
• Southeast asian • Fort Greene
Booked 4 times today
Hospitality guru Roof Alexander brings an elevated experience of Southeast Asian American sharable plates with an Old World style cocktail bar to Clinton Hill Brooklyn. Come for the food and drinks and stay for the hidden lounge in the back. WALK-IN'S accepted. We keep a limited amount of tables and the bar for walk-in guests.
A photo of Anjappar Chettinad restaurant
9. Anjappar Chettinad
4.3
Awesome(15)
Price: Moderate
• Southeast asian • Murray Hill
Booked 2 times today
Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience.With more than 55 years of experience and 30 branches to date including Canada, Singapore, Malaysia, Dubai and Chennai, India, Anjappar is spreading its wings to give customers a unique dining experience. Freshly prepared dishes products with secret home ground recipes bring the food lovers unique dishes like Crab Masala, Dindigul Samba Biriyani & Kothu Parotta. Come visit the newly renovated & Michelin rated Anjappar in NYC for a amazing dining experience.
A photo of Khaosan restaurant
10. Khaosan
new
4.7
Exceptional(10)
Price: Moderate
• Southeast asian • Brooklyn Heights
Booked 14 times today
Khaosan is a vibrant and contemporary Thai restaurant in the heart of Brooklyn, NY. We offer a diverse menu featuring authentic Thai cuisine, crafted with fresh, seasonal ingredients. Experience the flavors of Thailand in a stylish and inviting atmosphere. Our menu showcases a range of classic dishes alongside innovative creations, all prepared with passion and expertise. Khaosan offers something for everyone, whether you're craving spicy curries, flavorful stir-fries, or delicate noodle dishes. Come and savor the authentic taste of Thailand at Khaosan
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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