sangria is a lively spanish restaurant where bold flavors and good energy come together. From sizzling garlic shrimp and perfectly grilled meats to rich, saffron-infused paellas, every dish is made for sharing and enjoying at your own pace.The atmosphere is warm and inviting-dim lights, upbeat music, and a buzz that feels like a night out in Spain. whether your stopping in for tapas and sangria or setting in for a full dinner, Sangria is all about great food, great drinks, and even better company.
Welcome to PilPil, where every visit promises an unforgettable experience in a warm and welcoming setting. Our Spanish restaurant is not just a place to eat—it's a place to feel at home. Our menu features delectable tapas, signature sangria, and an exquisite selection of Spanish wines, crafted with love to bring the flavors of Spain to your table.Take a moment to appreciate our unique and charming decor: tree roots elegantly adorn the ceiling, creating a cozy, natural ambiance, while a beautiful mural graces our back wall, telling a story of tradition and artistry.We welcome gatherings of all sizes, hosting parties and events. No celebration is too small, and no detail is overlooked. Our daily lunch specials offer delightful options, ensuring every visit is special. At PilPil, everyone is invited to join the feast. Come for the food, stay for the atmosphere, and leave with memories. Let’s make every meal a celebration! Looking forward to welcoming you!
Inspiré par les bars à tapas qui entourent le marché alimentaire renommé de Barcelone, le Boqueria UES sert une cuisine espagnole authentique de marché pour le brunch, le dîner, le souper, l'happy hour ou des collations rapides entre les repas.
Conditions de réservation
Le Boqueria Upper East Side accepte les réservations pour les fêtes allant jusqu'à 10 personnes pour le dîner, le brunch et le souper. Veuillez noter que l'établissement réserve une partie de sa salle à manger aux dîners sans rendez-vous.
Faites-vous plaisir avec le brunch du week-end à 39 USD par personne : sangria et mimosas illimités, menu partagé de tapas, de plats classiques de brunch ou de brunch paella ainsi que dessert (la table entière doit participer, délai de 2 heures).
Menu du chef pour les grandes occasions : toutes les fêtes avec 6 personnes ou plus profiteront du menu du chef pour 45 USD par personne (plus les boissons, les taxes et le pourboire de 20 %). Merci d'appeler le restaurant pour les réservations et pour plus d'informations.
Indulge in our enticing menu, where tantalizing tapas take center stage. Each dish is crafted to showcase the rich flavors inspired by the culinary traditions of Spain. From the delicate escargots to the crispy patatas bravas, every bite is an invitation to embark on a tasty journey. To complement your dining experience, our skilled mixologists have curated a selection of crafted cocktails that reflect artistry. Sip on a perfectly balanced drink as you immerse yourself in the harmonious blend of flavors. Please contact the restaurant to book parties of 8 or more.
Tasca, which is Iberian for "Tavern," brings together the vibrant flavors and culinary traditions of both Spain and the Latin countries of the Caribbean. Offering an elevated and innovative interpretation of Spain, Puerto Rico, the Dominican Republic and Cuba's shared food histories, Tasca seamlessly ties together the evolution of their cuisines. In a multi-level, 5,500-square-foot space complete with several open, airy dining areas, outdoor dining, subterranean lounge and wine cellar with fireplace. Tasca conveys both the warmth of a traditional Spanish tavern and the breezy elegance of a contemporary, coastal Caribbean restaurant. With a variety of unique spaces and conveniently located near Central Park and the Museum of Natural History, Tasca is available for outdoor and indoor dining, large-party bookings and full restaurant buyouts. Tasca can accommodate any occasion from dinner with friends, birthday parties and family gatherings to corporate presentations for 200 guests.
L'Alcala est un petit restaurant intime près de l'ONU qui sert des plats de la région basque d'Espagne. Il crée un cadre élégant et romantique, tout en conservant une atmosphère décontractée.
We have revamped our menu and completely remodeled our restaurant to make the dining experience even better. We are still serving the best Colombian cuisine in New York City along with some new Latin-inspired dishes.
