Chica is the sister restaurant of the renowned restaurant Patria. A casual, sophisticated, and upbeat venue, the menu is an eclectic mix of regional Spanish flavours offered in tapas-style. A cocktail list for any and every moment and a truly authentic Spanish wine list found nowhere else in the city. Indulge in our unlimited tapas brunch with bottomless sangria every Sunday! Please note our patio is not covered-in the event of rain we will do our best to accommodate indoors but cannot guarantee due to limited space.
Bar Isabel is open and accepts reservations for indoor dining only for parties of up to 8 guests. Takeout is available through their website.Enjoy an intimate dining experience at Bar Isabel -- a cozy restaurant where creative Spanish-inspired small plate dishes are combined with craft beers, cocktails and an extensive wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.Managed under the guidance of Maitre d'Hotel Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of tapas, cheese, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Monday through Friday, and 3-11pm Saturday and Sunday.
Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.
Chef Anthony Walsh is the driving force behind Leña, a stylish homage to South American cuisine, with unique Spanish and Italian influences. Named after Chef Walsh’s mother-in-law, Elena, from whom he draws a wealth of culinary inspiration, Leña spans three floors at the Saks Fifth Avenue flagship store at Yonge & Richmond.
Chef Ramon Simarro, whose experience consists of both Michelin-star restaurants & popular casual eateries focuses on seasonal products alongside authentic ingredients from Spain to re-imagine a menu that marries innovation & fun with Barcelona classics.The 37ft bar serves sangria, cocktails & traditional tapas. In true Catalan fashion, the bar features a ham carving station & a Spanish style glass display case with cold bar delicacies. The open-kitchen serves the rest of the menu made up of modern interpretations of traditional Catalonian tapas.
Casa Barcelona has infuenced the growing popularity of Spanish tapas in Toronto's dining scene since its conception twelve years ago. It has become the restaurant by which all other tapas restaurants are measured and continues to be the highest rated Spanish restaurant in the country where its secret to succes is uniqueness. No other restaurant can knock your socks off by offering special events such as cooking lessons and wine tasting, and a menu of more than 140 tapas, 50 main courses and the second best selection of wines in Toronto wit over 1100 labels and an inventory of 27000 bottles. Live Flamenco and Belly Dancing entertainment is even offered to parties of 25 or more.Join the tapas craze and choose Casa Barcelona for a one of a kind dining experience.
Patria is a Spanish tapas restaurant slightly set back from the road on King West. With many of our ingredients and wine being imported directly from Spain, we offer an authentic Spanish dining experience.
We offer a chef table experience with a constantly changing set menu based on seasonality and proximity of ingredients with an option for wine pairings. The dishes have a personal and modern approach to traditional recipes from Spain and France.We serve 2 to 8 guests per seating, so you will receive a personal dining experience in a quiet, intimate and romantic space.We are conveniently located on the East Side of Yonge Street, 1 block south of Rosedale Subway station and 5 mins away from Bloor, Yorkville and Summerhill.
After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.This visit to Spain via The Lakeshore, not far from the water, includes tapas dishes such as Piquilo Peppers Stuffed with a Seafood Mousse and Anisete cream, and Fine Ibérico Spanish Ham. Choose from a large range of slow-cooked paellas, fresh pastas, fish including Basque Style Codfish Stew, and lamb or steak for the meat lovers for your meal.LaVinia is open for dinner from Tuesday until Sunday.