Tapas, Sangria and Spanish CuisineJulian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is abundant.
Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city's excitement. A perennial favorite in Washington DC, Jaleo restaurant was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the U.S. for almost two decades.
Firefly* Tapas Kitchen + Bar is a unique dining experience in Las Vegas. We feature a variety of "tapas", the small, flavorful dishes from Spain. Our tapas menu is eclectic and fun, consisting of dozens of different dishes. Choose from our many hot and cold plates to assemble a multi course feast or… order in waves and share to enjoy as many flavors as possible.
EDO Gastro Tapas & Wine is inspired by Spain’s tradition of eating small savory dishes, typically served with drinks. Raised in Barcelona, Chef Oscar Amador Edo was exposed to Catalonia’s rich cusine from an early age. Located on the Mideterranean coast, the region offers a generous and varied selection of ingredient options, allowing imaginative results. Our approach offers classic recipes with modern and avant-garde techniques. Inspired by great cuisines around the world, our innovative kitchen’s only rule is to deliver the best combinations, awakening our senses to new flavors, aromas and textures.
Barcelona Restaurant’s mission is to provide a fun and affordable dining experience, excellent customer service and to serve well prepared tapas and entrees with fresh and quality ingredients. Chef Edgar Montes de Oca, originally from Ecuador moved to the United States 33 years ago. Edgar graduated from St. Augustine in Chicago, Illinois with an Associate of Applied Science Degree in Culinary Arts.Chef Edgar moved to Las Vegas in 1999. He worked in fine restaurants like Commanders Palace and Mon Ami Gabi while acquiring more experience and waiting for the right moment and opportunity to open his own restaurant.In 2009, he opened his first restaurant called Barcelona Tapas Bar and Restaurant located in Southern Highlands.